New York Pizza Suprema

Tips

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  The best pizza near Penn Station. Order an 'upside down' slice.
  Serious Eats | 2013-03-21 19:44:31
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  Like a pizza lapdance in your mouth, it's so good.
  Mitch | 2010-11-30 19:41:00
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  The upside down shines too.
  Josh | 2010-03-06 11:40:44
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  Stick to the plain slice. It's where they shine.
  Stefan | 2010-02-24 09:54:34
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  you can skip the line if you're there for a plain slice
  Mike | 2010-06-18 14:54:08
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  plain slice gives a great fold/crease and the cheese actually has flavor -sauce is on the sweet side but its a great basic NYC slice
  Ian | 2013-01-10 19:46:15
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  Here's the tip: eat here. I've been coming to the city for years on business and the Fresh Mozz & Basil (Margherita) is the best there is. Train, cab, walk, skip, whatever. You can't go wrong!
  Mike | 2011-10-20 20:10:18
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  Slice harvester calls it the best slice in manhattan.
  Jonathan | 2012-01-04 11:53:43
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  The most authentic and delicious Italian New York pizza. Chicken parmigiana pizza is to die for.
  Kara | 2013-05-29 14:03:40
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  Save yourself some dough before going into Madison Square Garden and grab a slice.
  Cutter | 2012-04-02 12:51:57
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  A slice of cheese (aka "a regular"), which is its signature pie, costs $2.50. There is a $10 minimum for credit cards.
  Cindy | 2010-07-02 13:05:49
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  Delicious pizza. You'd never know. Check it out. Grandma's slice is fantastic.
  Valerie | 2010-04-14 13:50:32
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  Sicilian slices were delicious!
  Thomas | 2015-07-09 20:52:47
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  Go for a slice after leaving MSG
  Phoenix | 2014-09-20 23:49:18
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  Plain is fantastic
  Appa | 2013-03-09 12:20:06
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  Top 10 pizza joint in NYC. Recommend the margharita slice. Sauce is amazing
  Jay | 2012-11-04 22:26:18
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  I been to over 200 pizza spots and this is one of my top 10!!!
  Riks | 2011-09-24 17:34:37
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  Great NYC Pizza!
  Mike | 2010-06-05 18:55:19
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  There's a reason Slice Harvester rates this as his best reg slice in Manhattan. The crisp base folds perfectly, the cheese is packed full of flavour & the sauce is sweet. I went back for seconds.
  Jack | 2015-09-15 16:33:38
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  Don't leave without trying the "upside-down" slice, which has a rich, savory-sweet sauce and a light crust. And there's just something satisfying about the way the cheese melds with the dough.
  Adam | 2013-07-31 19:25:48