New Double-Dipped French Toast – Sweet Brioche bread Coated In Corn Flakes And Oatmeal – Available At Participating IHOP Restaurants

New Double-Dipped French Toast – Sweet Brioche bread Coated In Corn Flakes And Oatmeal – Available At Participating...
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New Double-Dipped French Toast - Sweet Brioche bread Coated In Corn Flakes And Oatmeal - Available At Participating IHOP Restaurants

Lemon Strawberry Double-Dipped French Toast

Innovative New Twist on French Toast Available in Lemon Strawberry or Cinnamon Sugar

New Double-Dipped French Toast - Sweet Brioche bread Coated In Corn Flakes And Oatmeal - Available At Participating IHOP RestaurantsGlendale, CA  (RestaurantNews.com)  The end of summer just got a little sweeter with new Double-Dipped French Toast from IHOP® Restaurants. This twist on the breakfast classic features soft brioche bread first dipped in vanilla batter, then dipped a second time in a coating of corn flakes and oatmeal and griddled perfectly to a crispy golden-brown.  See this unique, delicious treat by visiting: http://www.ihop.com/about-ihop/tv-commericals

Guests can choose one of two flavor combinations to top off this hand-crafted treat:

  • Cinnamon Sugar Double-Dipped French Toast – Soft brioche bread is first dipped in vanilla batter, then dipped a second time in crispy corn flakes and oatmeal, griddled, and sprinkled with cinnamon sugar and whipped topping.
  • Lemon Strawberry Double-Dipped French Toast – Soft brioche bread is first dipped in vanilla batter, then dipped a second time in crispy corn flakes and oatmeal, griddled, then topped with cool lemonade cream and glazed strawberries.

This newest take on the breakfast classic is backed by a long history of French Toast favorites from IHOP restaurants, including mouthwatering Stuffed French Toast and the popular Brioche French Toast.

“Our Double Dipped French Toast offers a variety of flavors and textures giving our guests a fresh, enjoyable and unique experience with each bite,” said Marie Grimm, Vice President, Menu Development & Innovation, International House of Pancakes, LLC. “We’ve spent over a year dipping, grilling, and tasting new ways to improve and innovate this breakfast classic—and I know guests will agree after every bite of this crispy treat that it was time well spent.”

Guests can enjoy two slices of hand-crafted Double-Dipped French Toast as part of a combo with eggs, done the way they like them, their choice of crispy bacon, pork sausage links or a slice of grilled ham, and IHOP restaurants’ signature golden hash browns, or stacked high as an entrée of three slices at participating restaurants.

Double Dipped French toast will be available at participating IHOP Restaurants between July 27 and September 20.

New Double-Dipped French Toast - Sweet Brioche bread Coated In Corn Flakes And Oatmeal - Available At Participating IHOP Restaurants

Cinnamon Sugar Double-Dipped French Toast

About International House of Pancakes, LLC

For over 57 years, International House of Pancakes, LLC has been a leader and expert in all things breakfast and a leader in family dining. The chain is highly competitive in its menu offering, serving 65 different signature, made-to-order breakfast options as well as meals under 600 calories. Beyond offering “everything you love about breakfast,” IHOP® restaurants have a wide selection of popular lunch and dinner items, as well. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of March 31, 2015, there were 1,650 IHOP restaurants in 50 states and the District of Columbia, as well as in Canada, Guatemala, Mexico, Puerto Rico, the United Arab Emirates, Kuwait, the Kingdom of Saudi Arabia, Bahrain, the Philippines and the U.S. Virgin Islands. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates. International House of Pancakes, LLC is a wholly-owned subsidiary of DineEquity, Inc.

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