Row 1

137 Sullivan St
New York, NY 10012
(212) 533-1137
Seafood, Coffee Shop
$ $
Mon–Sun: 8:00 AM–2:00 AM

Foursquare Tips

  • Avocado toast was topped with pickled mustard seeds and radish and fennel slices, and whitefish salad, with a poached egg over a light crispy quinoa cake, had a satisfying zing.
  • Head elsewhere - too young; service full of 'tude; food full of hair.
  • This brand new maritime-themed seafood restaurant in SoHo is brought to us by Camille Becerra and the co-owners of Smith & Mills. The interior is donned with military canvases and naval signal flags.
  • Everything is amazing. You won't be disappointed. Sorry to set a high bar.
  • In addition to raw bar items, the menu has gnocchi with roasted pumpkin, crispy sweet potatoes with pomegranate, and ocean trout en crote. Don't miss the house-cured fish with caviar.
  • Place is ok. Entrees are more style over substance. Pretty but not that tasty. Fish is cooked perfectly but it doesn't really all come together
  • Crudos are excellent, Arctic char is a great choice when on the menu.
  • two words: the sink
  • Cocktail hour at Camille Becerra's gem of a restaurant is especially lovely when the chef is working the raw bar up front, cracking oysters to order.
  • Top Chef alum Camille Becerra's offers her take on zeppole combined with basic steamed-artichoke-and-dip appetizer, by battering up fresh bay leaves, frying them, and plating with St. Germain agave
  • Seasonal, weekly changing menu. Intensely delicious, understated and often surprsing flavors, charming space, great cocktails, fantastic coffee (espressos) and oysters. Perfect for lunch or brunch.
  • Celery sorrell salad and gnocchi: my perfect meal
  • Awful. Most overpriced bad meal I've had. Would never recommend to anyone. ... If you have to eat there stick to the oysters and don't bother with the cocktails
  • Oysters and cocktails are great! The mignonette could have used some more vinegar though.
  • Navys smashed avocado, topped with pickled mustard seed and pink radish slices with lemon juice and chili oil is the grand champion. We cant resist avocado toast with a crunch, and its so pretty!
  • The burger is great here.
  • Service is slow but the seafood is spectacular! Oysters and mussels for days. Great alcohol selection, too.
  • Amazing lunch options!
  • Great spot especially for brunch
  • Too crowded and loud for dinner, and the food didn't merit the price. Trout en croute was bland despite the sauce. Creative cocktails (they use lots of sherry).