NaanStop

Row 1

Details
64 Broad St NW
Atlanta, GA 30303
(404) 522-6226
Indian, Asian, Vegetarian / Vegan
$
Hours
Mon–Thu: 10:30 AM–8:00 PM Fri: 10:30 AM–5:00 PM Sat: Noon–6:00 PM

Foursquare Tips

  • I'm in a naan-committed relationship right now.
  • try the masala fries! YUM
  • I recommend everything. They have the best paneer in Atlanta, possibly the entire United States. The owners are involved with their community and customer service is second to none. Eat here often.
  • Shrimp Tikka Masala
  • Head to the back of the restaurant and you will find a staircase leading down to the "market level" of the Healey Building, where there are tables and chairs for you to sit. Great on rainy days.
  • Quick and easy OTG food
  • For an entree that's not quite in the menu, get TWO samosas "chaat style" - that's smothered in chola (chickpeas), peppers, onions and whatever curry or yogurt sauces you want. Yum!
  • Beat fries ever!!!! I really crave this stuff so hard. The Masala Fries are for really better then chilie fries
  • I'm not a huge fan of this place, it's fast food Indian food, if you want the real deal, go to chutneys.
  • The chicken tikka masala naanwich is life-affirming
  • Incredible. The Nanwich might be the best thing invented since the lightbulb.
  • Favorite on campus lunch, dinner & everything in between. Respectable fast food Indian cuisine
  • The samosa best captures the idea that these recipes come from the owners' mother and grandmother.
  • Naan is appropriately charred & slightly doughy, & can certainly serve as a suitable wrapper for all things delicious.
  • Watching your carbs? You can order your entree over a mixed green salad instead of rice or nan.
  • You cant go wrong no matter what you order! Everything on the menu is fantastic!!! Friendly staff and amazing food : )
  • The Samosas are great!! Quick filling snack $2
  • Foodspotting app is 50% off
  • Get the samosa "chaat style" and you've got a meal or big snack right there.
  • Chicken Tikka Masala with Cool Yogurt Chutney, Spinach, Green Peppers, and Onions