Mugaritz

Row 1

Details
Aldura-Aldea, 20 (Otzazulueta Baserria)
Rentería, 20100
+34 943 52 24 55
Molecular Gastronomy, Modern European
$ $ $ $
Hours
Tue: 8:00 PM–1:30 AM Wed, Sat: 12:30 PM–6:00 PM Thu–Fri: 12:30 PM–6:00 PM

Foursquare Tips

  • Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
  • Una experiencia inolvidable. 150 minutos de sensaciones mgicas en un entorno privilegiado y con un servicio ms que exquisito. Andoni y todo su equipo de cocina y sala, excepcionales! Volver! :-)
  • Bravo head chef Jane hailing from Hong Kong!
  • Una deliciosa experiencia gastronmica, recomendable en cualquier caso.
  • Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.
  • Andoni Luis Aduriz, Techno-emotional Spanish, Ice shreds, scarlet shrimp perfume.
  • Definitely take the 5 dessert courses outside in the garden
  • Foodieville
  • La mejor experiencia culinaria hasta la fecha... Importante dejarse llevar por el juego que te plantean. Genial!
  • Dos estrellas Michelin 2013 **
  • two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!
  • Sensacional, insuperable
  • Dnyann en iyi restaurantlar listesinde ilk 10da olan 2 Michelin yldzl Mugaritz, benim iin yemein ne olmamas gerektiinin zeti. nanlmaz sunumlar, ou lezzetsiz, deneysel tabaklar.
  • Andoni Luis Aduriz, el alquimista de la cocina diferente. Propuesta sorprendente con un producto siempre excelente. Dos Michelin 2018. Celebrando 20 aos de xitos. Zorionak!!
  • One of the best food experiences. The simple joy, playfulness exhibited in the complex artful food is exhilarating. Getting the whole room to stand together and play a game is just subversive genius.
  • Not enough word space to describe the night in detail. It was my birthday present. The 25-course dinner was a world class experience that we will never forget. So worthy of the trip from Athens!!!
  • Service is somewhat chaotic
  • Mugaritz is on the cusp of culinary creativity led by Andoni, one of the great visionaries. If you just want to be pleased, dont go. One must submit to a journey which can be thought provoking. Fab!
  • 28 tiempos que me llevaron por una de las mejores comidas de mi vida. Trabajo duro, producto de primera, atencin de lujo e innovacin. Muy afortunado de vivir esa experiencia.
  • Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.