Muddy Leek

Row 1

8631 Washington Blvd (Sherbourne)
Culver City, CA 90232

Foursquare Tips

  • Get the Malory Archer: gin, blanc vermouth, chartreuse. Looks innocent but it's potent.
  • Try the chicken-fried bacon for $7 or the venison corndog for $8! $5 draft beer and $6 House wine for Happy Hour. On 3rd Wednesdays, also check out the poetry & storytelling event Eat Write on patio!
  • The cocktail program is by John Coltharp, from Parish and Tasting Kitchen.
  • Muddy Leek started life as the underground dining club from Julie Retzlaff and her husband, chef Whitney Flood, who came to Los Angeles from the well-regarded Tocqueville near New York's Union Square.
  • If I keep ordering the happy hour grilled cheese during dinner, maybe they will added it to the regular menu...
  • Good happy hour menu. Not too crowded. A few outdoor seats to bring your dog.
  • The flatbreads are puffy and crisp, a cross between pizza and Indian naan, and can be wonderful when you get them stuffed with braised vegetables and stretchy cheese.
  • Amazing food. Go, come again, and bring friends.
  • The pork rib appetizer is amazing!
  • Secret item: the salt cod brandade fish sticks with a radish kosho tartar sauce.
  • Phenomenal cocktails and a terrifically smart and tasty menu
  • Great place to have dinner or grab a drink and some apps at the bar or the amazing patio. Try any of their speciality cocktails...I tried the lorne and it was perfect.
  • skip the fish tacos, they didn't taste like anything

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