Morels Introduces $49 Three-Course Holiday Steak Menu
When looking for a fine dining venue with an outside patio overlooking the strip, there fewer locations to enjoy fine French cuisine better than Morels French Steakhouse & Bistro at the Palazzo Resort.
Named one of the Strip's best steakhouses by USA Today's 10best.com and recipient of Wine Spectator's "Best of Award of Excellence," Morels French Steakhouse & Bistro marries a classic steakhouse with interesting culinary delights that include an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses with handmade salamis and meats that are sure to impress even the most discriminating diners.
It's always fun to visit the culinary epicenter of Las Vegas during the holidays. The lights seem brighter and the mood even more exuberant than usual. At Morels, executive chef J.L. Carrera has created a special $49 three-course steak menu that will run through Dec. 24 that is a must to experience.
This dining experience starts with a choice of soup of the day or Boggiato Farms baby iceberg with house dried cherry tomatoes, spring red onion, applewood smoked bacon and Bleu D'auvergne dressing. Next, sink your teeth into a 14-ounce grilled New York sirloin with pesto pommes puree and bordelaise sauce. For dessert, how about a flavorful mixed berry crumble with blackberries, blueberries, strawberries and raspberries, served with vanilla ice cream to finish it off in style. Morels has an excellent wine list, so why not take advantage and pick a nice bottle to accent this delightful, tasty experience.