Momofuku's Compost Cookies and More Recipes

In today's Recipe Review, pies to end the summer with, plus a perfect burrata and nectarine recipe
This Week's Recipes

Photo Modified: Flickr/Joy/CC 4.0

The compost cookie from Momofuku Milk Bar.

Check out our editors' picks for the best recipes from food sections around the country.

LA Times
Momofuku shares their ever-popular compost cookie recipe. This one's getting bookmarked.

NY Times
We're super bummed that summer is fading away, but at least there's still some corn on the cob recipes to prolong the barbecue sessions.

SF Chronicle
Adorable eggplant Parmesan bites add slices of tomatoes and some polenta.

Plum and orange flower custard galette? We're in.

Chicago Tribune
Make iced coffee the Japanese way, and never spend $4 on cold brew again.

Kitchen Daily
You can never go wrong with roasted chicken drumsticks, especially since it's dark meat, and some mustard is involved.

Portland Press Herald
Host a lobster bake in your backyard; your neighbors will love you.

Washington Post
The perks of cooking for one: Never having to share your personal-sized peach crisp with cardamom and honey.

Wall Street Journal
Why, oh why did we not think of burrata and grilled nectarines?

Seattle Times
Novelist Susan Mallery shares a blackberry chipotle sauce recipe to pair with pork chops.

(Photo Modified: Flickr/Joy/CC 4.0)