This is a must-stop for me when Im in NYC, but you cant go wrong at any of David Changs restaurants. -Monica Pope, Top Chef
Bravo | 2010-12-02 13:16:53
Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Between molecular & asian food, favorite r the shaved foie gras & kimchi consomme with oysters + braised cabbage
Krstfer-rr | 2014-02-09 20:34:47
Hack the reservation algorithm and get into Momofoku Ko.
Nick | 2009-03-06 01:32:38
Try to get a reservation on Sunday afternoons, that is when the site is getting the least traffic. Thus making it the easiest to get the hardest reservation in town.
The Corcoran Group | 2010-04-15 22:43:19
Easily worth the $125 for a 10 course tasting menu. 12 seats, casual, intimate setting to enjoy David Chang. 48hr sous vide short rib, fried; Ko egg with caviar. Skip wine pairings, do sparkling sake.
Noah | 2014-08-09 11:22:02
Saturday reservations are easy to get. Just wake up Sunday at 945 when no one else does.
Grant | 2010-02-20 21:34:39
Dinner here for the second time.
esther | 2009-03-05 18:25:30
Great dinner. Worth the effort in securing a reservation.
David | 2009-03-20 18:14:03
Lunch is $175 per person and worth every penny.
Melissa | 2011-03-06 15:43:02
One of the great destinations in NYC dining now accepts Cover! Keep refreshing the reservation page and when you get a seat, make sure to pay with Cover.
Cover | 2014-04-04 18:47:03
Its really hard to get a reservation here but once you do, every plate is amazing!
NY Waterway | 2012-08-23 16:03:32
Korean food with flare and style, pricey, but not terribly so. Definitely amazing.
NabeWise | 2011-08-30 15:41:27
The shaved foie gras with lychee and riesling jelly is amazing!!
Caroline | 2010-12-01 22:38:27
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo | 2010-11-29 10:41:06
The prix fixe is at once reasonably priced and the best meal I've ever had.
Kristin | 2010-01-07 19:10:21
No menu, all surprises. Look for plates like 48-hour short ribs, nori-wrapped scallop, or egg in bacon-dashi broth. Green Guide Editor
Michelin Travel & Lifestyle | 2013-12-02 10:54:34
Has this place been on your to-do list for ages? Make the effort to actually go. Food is innovative, interesting and delicious. ++s the atmosphere is casual and comfortable. Not pretentious at all.
Katherin | 2012-11-04 11:09:46
Exciting, well conceived & executed food served to you by the chefs at your bar stool. Impossible to book, but worth it if you can manage to get lucky.
Laissez | 2011-01-13 15:34:31
Just go and do everything. Wine pairing and food. Awesome.
Steven | 2010-07-18 23:40:26
If you can get in, GO!
Noah | 2010-05-02 20:54:39