Momofuku Ko

Tips

• This is a must-stop for me when Im in NYC, but you cant go wrong at any of David Changs restaurants. -Monica Pope, Top Chef
  Bravo | 2010-12-02 13:16:53
• Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Between molecular & asian food, favorite r the shaved foie gras & kimchi consomme with oysters + braised cabbage
  Krstfer-rr | 2014-02-09 20:34:47
• Hack the reservation algorithm and get into Momofoku Ko.
  Nick | 2009-03-06 01:32:38
• Try to get a reservation on Sunday afternoons, that is when the site is getting the least traffic. Thus making it the easiest to get the hardest reservation in town.
  The Corcoran Group | 2010-04-15 22:43:19
• Easily worth the $125 for a 10 course tasting menu. 12 seats, casual, intimate setting to enjoy David Chang. 48hr sous vide short rib, fried; Ko egg with caviar. Skip wine pairings, do sparkling sake.
  Noah | 2014-08-09 11:22:02
• Saturday reservations are easy to get. Just wake up Sunday at 945 when no one else does.
  Grant | 2010-02-20 21:34:39
• Dinner here for the second time.
  esther | 2009-03-05 18:25:30
• Great dinner. Worth the effort in securing a reservation.
  David | 2009-03-20 18:14:03
• Lunch is $175 per person and worth every penny.
  Melissa | 2011-03-06 15:43:02
• One of the great destinations in NYC dining now accepts Cover! Keep refreshing the reservation page and when you get a seat, make sure to pay with Cover.
  Cover | 2014-04-04 18:47:03
• Its really hard to get a reservation here but once you do, every plate is amazing!
  NY Waterway | 2012-08-23 16:03:32
• Korean food with flare and style, pricey, but not terribly so. Definitely amazing.
  NabeWise | 2011-08-30 15:41:27
• The shaved foie gras with lychee and riesling jelly is amazing!!
  Caroline | 2010-12-01 22:38:27
• Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  Bravo | 2010-11-29 10:41:06
• The prix fixe is at once reasonably priced and the best meal I've ever had.
  Kristin | 2010-01-07 19:10:21
• No menu, all surprises. Look for plates like 48-hour short ribs, nori-wrapped scallop, or egg in bacon-dashi broth. Green Guide Editor
  Michelin Travel & Lifestyle | 2013-12-02 10:54:34
• Has this place been on your to-do list for ages? Make the effort to actually go. Food is innovative, interesting and delicious. ++s the atmosphere is casual and comfortable. Not pretentious at all.
  Katherin | 2012-11-04 11:09:46
• Exciting, well conceived & executed food served to you by the chefs at your bar stool. Impossible to book, but worth it if you can manage to get lucky.
  Laissez | 2011-01-13 15:34:31
• Just go and do everything. Wine pairing and food. Awesome.
  Steven | 2010-07-18 23:40:26
• If you can get in, GO!
  Noah | 2010-05-02 20:54:39