If you've already cooked your way through all six volumes of the two-time James Beard Award-winner Modernist Cuisine, you may be in luck.
Eater reports that an insider (who they hint is Nathan Myhrvold himself) has told them that the team is working on a second book. The original Modernist Cuisine, which raked in $20 million, took three years and a team of 36 researchers, chefs, photographers, etc.
The book has just won two James Beard Awards, including Cookbook of the Year. Let's hope the Modernist Cuisine team is at least getting in a little celebration time.
UPDATE: A Modernist Cuisine representative has told us, "We don't have anything to announce at this time."