I love cranberries, white chocolate, oranges and cheesecake. So it seems like a natural that I would create these beautiful Mini White Chocolate Cranberry Cheesecakes!!! Fresh cranberries are in but only for so long!! They pair perfectly with white chocolate and cheesecake. The perfect balance of tart and sweet. You will not believe how well they play together.
Love these Mini White Chocolate Cranberry Cheesecakes because they are the perfect individual size. They are super cute and diminutive. You are less apt to over eat and that means less time on the elliptical or treadmill. They are baked but I am a strong proponent of baked cheesecake. I personally think that they taste better than their no bake counterparts.
These could easily be prepared for a party in advance. Bake the cheesecakes only and freeze them. Pack them in doubled Ziploc freezer bags and place them in sturdy glad-ware containers. Defrost by taking them out of the containers frozen and place on serving trays or platters uncovered. Prepare the cranberry sauce the day of the party. It only takes a few minutes.
Mini White Chocolate Cranberry Orange Cheesecakes
Individual cheesecakes pans are wonderful. They allow you to gently push the cheesecake out from the bottom. If you don't have one use a cupcake pan WITH cupcake liners.
One orange works very well for this recipe. You can get the zest and the juice that you need and eat the rest of the orange.
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More decadent cheesecakes you will love!!