These delicious Mini S’mores Cheesecakes are the cat’s meow! They are super cute and diminutive so it won’t require a day at the gym to work it off. I make these in my Chicago Metallic pan. It has removable bottoms so after chilling you can gently push these cuties out. Love that pan. However you an also make them in a muffin pan with cupcake liners. You can remove them from the liners or leave them in the liners. They have such decorative choices for cupcake papers these days!
Now if you love s’mores, than these cheesecakes are a must bake! They start with a graham cracker crust, then they are filled with creamy delicious cheesecake with semisweet chocolate morsels, and finally topped with mini marshmallows and a drizzle of chocolate.
Aren’t these Mini S’mores Cheesecakes so cute and sweet? Perfect for all parties. They can be prepared and frozen up to three weeks in advance. They must be double or triple wrapped and the cakes must be removed from any packaging before defrosting. The condensation that builds up while defrosting in the packaging would make a mess of the cakes. They could be brought out of the freezer shortly before the party starts and set out to look all pretty. They would be ready to consume shortly after the guests arrive.
Mini S’mores Cheesecakes
Schema/Recipe SEO Data Markup by Yummly Rich Recipes0.1http://www.smalltownwoman.com/mini-smores-cheesecakes/wk_bootstrap();
Other terrific mini cheesecakes you will love!
Mini Peanut Butter Cheesecakes