Mille Fleurs

Restaurant, American, French
$ $ $
6009 Paseo Delicias
Rancho Santa Fe, CA 92067
(858) 756-3085
5:30pm - 8:30pm
5:30pm - 8:30pm
5:30pm - 8:30pm
11:00am - 8:30pm
11:00am - 8:30pm
10:30am - 8:30pm



  • Their executive chef, Martin Woesle, shares his recipe for Butternut Squash Soup on
  • The carpaccio was fantastic and quite an excellent wine selection. You can never go wrong with cedar farms beef either.
  • Fun place to have a drink on a Wed night. It's like Cheers - get ready to make some friends.
  • French place and the menu changes daily
  • Mille Fleurs at night is the best piano bar in town! Wonderful atmosphere and friendly service. Pianist Randy Beecher is a true entertainer and his engaging talent is unsurpassable.
  • A very lovely elegant restaurant that prides itself in the freshest of ingredients. This vegetarian quinoa dish was devine as was the Sole meunire.
  • One of the best French restaurants in SoCal - try the prix fixe menu, great wine selection. Live music on the piano on weekends and a great scotch selection.
  • A favorite. Tonight: grilled melon salad and mahi mahi. Lignt and lovely.
  • Patrick Ponsaty, chef of Corporate chef of Grand Restaurant Group, eats here on his nights off. He loves the Poached veal tongue in vinaigrette.
  • Try the white asparagus soup while if is still in season!
  • Best French Restaurant in San Diego!
  • if you're looking for a great place to dine in North County this is your place. fine french cuisine and service to match. it's also got a lively bar sceen.
  • Outstanding service, delectable French cuisine and a wonderful ambience, this place is a must-go (at least once). Try their $40 prix fixe menu (I believe it's seasonal) as an affordable dinner option!
  • I LOVE this restaurant!!!!!!!!
  • WOW!!!! Here with my cousin Kim and her friend Kim, and we are coming back for dinner!!!!!!
  • Best resturant I've ever been to. Try the Wysteria Cab!
  • Get there by 9 for a great seat at the piano. Pretty good people watching.
  • The quaint piano bar is great. Food is 5 star. Bertrand, Julian and staff are very hospitable to their guests. The drive there reminds me of a Formula-1 track but it's WELL worth it.