Microwave Texas Nachos

5 from 1 ratings

Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make. For more recipes, visit Taste of Home. Click here to see 7 Surprising Things You Can Make in the Microwave

Servings

servings

Ingredients

2 ounce uncooked chorizo or bulk spicy pork sausage
1 garlic clove, minced
1/4 cup refried beans
2 cup tortilla chips
1/2 cup shredded colby-monterey jack cheese
1/2 cup shredded lettuce
1 small tomato, seeded and diced
3 tablespoon chopped onion
1/4 cup daisy brand sour cream
1/4 cup guacamole
2 tablespoon sliced jalapeño

Directions

Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir. Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.