Mezcaleria Oaxaca
Row 1
From The Daily Meal
Head chef Gloria Perez’s food at Mezcaleria Oaxaca in Seattle is so good it scored the #48 spot on our compilation.
Foursquare Tips
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The central kitchen in a former auto repair shop pumps out piles of tortillas, mole, and salty tortilla chips served with fresh guacamole. This summer, they will open a rooftop seating area. -
Patio is amazing only drawback is you can't order food up there -
Authentic Mexican food. They have a huge selection of tequila and mezcal. I recommend the chicken mole. -
Try the Morenazo. Mezcal, cold brew, egg white, plus a little chocolate and spice. Hot dang! -
Great tacos, micheladas, rooftop dining. -
Order the michelada for the tamarind straw! -
Good drinks, cute bartender, and great atmosphere. Food is fine but would go to Fogon or Barrio up the street for better mexican. -
Ask for your mezcal to be served in a gourd -
It's not just tequilla.... it's mezcal. Served in a gourd at the bar, or on request. The food is great
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That goat tho -
Victoria on tap... -
Try the Aljembre de Sombra -
Mexican tacos, quesadillas, margaritas , etc., etc. -
Great rooftop with tasty Palomas. Some of the best rooftop heating as well although no real views. -
I thought everything hit the spot. Nothing was bad, albeit not great. Definitely a solid casual after work spot when you just need a bit of tequila. -
Great happy hour. Margaritas were solid, and quesadilla was very filling and delicious. Good pastor taco, too! -
Margaritas on the rooftop is what you need during the summer -
Rooftop is . Pours are . -
Delicious finger food & cocktails. Great rooftop for some relaxed drinks. -
Definitively try the Pepino Rosa or any of the mezcal based cocktails! A smooth, smokey flavor
