Row 1

1139 NW 11th Ave (NE Northrup St)
Portland, OR 97209
(503) 517-7778
Wine Bar, New American, Food
$ $

Around the Web

Foursquare Tips

  • Chef Greg Denton consistently serves up the most experimental dishes in the Pearl. Do take a look at the rotating "charceuterie plate," a cacophony of proteins and preparations. [Eater 38 Member]
  • Known for their wines, but great cocktails too. Don't miss the charcuterie plate!
  • The charcuterie is the goto appetizer. But it's also fun to get the burger and the big-red smack-down wine flight.
  • Metrovinos world wine tour includes impressively selected flights of three one-ounce pours of like-minded wines.
  • The non-happy hour burger is redonkulous.
  • The burger is amazing...even better on Happy Hour!
  • Try the bone luge
  • patio fire!
  • Try their mixed burgundy flight.
  • Mexican train
  • Better service and I would have had time for one more round.
  • If the burger is on the dinner menu, get it. Voted best burger in Portland many times.
  • Sunday brunch is to die for. French toast is amazing!!
  • overpriced but good risotto
  • The "Naval Traditions" cocktail is totally unique, smokey, smooth, and awesome.
  • Beet Salad...Delish!
  • Burger is supposed to be the best in Portland, but is a challenge to eat with both patties. May be better with just one patty if you're not a meat lover.
  • The New England style seafood chowder (with house bacon and garlic croutons) might very well be the best chowder on earth.