Men Oh Tokushima Ramen

Row 1

5120 Geary Blvd (at 15th Ave.)
San Francisco, CA 94118
(415) 386-8802
$ $
Mon–Thu: 11:30 AM–2:00 PM Sat: Noon–Midnight Sun: Noon–9:00 PM

Foursquare Tips

  • Add minced garlic to your ramen! They leave a small container of it + tiny spoon on every table.
  • Tonkotsu Ramen
  • Can't decide on the toppings? Get the deluxe ramen with ALL the toppings on the menu.
  • The donburi for $3.75 with two meats! Get that! I'm happy just eating 2 of those...
  • They actually close at 10 on the weekend.
  • Spicy tonkotsu.
  • Avoid. Place made me ill, I threw up a the ramen I ate :(
  • Why not get some extra chashu or boiled egg?
  • What egg would you choose, raw or seasoned boiled? Life is too short, trust me and do both
  • Chicken ramen. FRIED chicken ramen. All you need to know.
  • The best ramen in SF. Hands down.
  • best ramen in the Richmond, the veggie broth was still very rich and flavorfulworth waiting in line for
  • Spicy is just right if you like heat and flavor.
  • Get the Tokushima and hit it with some spice. Broth is flavorful and bright, not just a muddled salt bomb. Best all-around bowl that I've had in this ramen-crazed town.
  • Tokushima special ramen is awesome. Get the slow boiled egg instead of raw egg. Thick, flavorful broth.
  • Large bowl = more soup and noodles
  • Service wasn't very good, took forever to get our food. I had the curry and the pork was over cooked.
  • Tokushima ramen with boiled egg was great. The pork slices are chewy but the pork belly is perfect.
  • Tonkatsu is good, but the Tokushima ramen is the reason to come here. Comes with a raw egg, I like to poach it in the warm broth.
  • Tokushima ramen with added braised pork belly