Meauxbar

Row 1

Details
942 N Rampart St (corner of St. Philip Street)
New Orleans, LA 70116
(504) 569-9979
Wine Bar, American
$ $
Hours
Mon–Thu: 5:00 PM–11:00 PM Fri–Sat: 5:00 PM–Midnight Sun: 5:00 PM–10:00 PM

Foursquare Tips

  • Steak tartare, for the win. Best in the city.
  • If you love ginger, you have to order the martini indochine! It's amazingly tasty.
  • A fine and hearty meal, the pork chop comes with tarragon butter or sauce au poivre.
  • Different. Can't say anything else other than different. And it feels good
  • sits along a row of establishments on North Rampart Street,on the edge of the Quarter. The shrimp and chickpea salad. Gin, Vodka, Tequila and Rye are all far more complex than their monikers suggest.
  • Amazing brunch
  • Mon-Fri 4-6 p.m. for $5 wine and craft cocktails, happy hour snacks $3-7. Also, if you're super into chartreuse, check out Chartreuse Modays where they have samplers and cocktails and the like.
  • Mimosa set up is lovely. Great food AMAZING service! Definitely recommend
  • When: Mon-Fri, 5-7pm The deal: Hit this French bistro after work for half-off bottled beers, $5 wines and craft cocktails, $7 carafes of punch, and $10 tasting flights of brandy, Cognac, and Calvados.
  • The summer pickled shrimp plate is phenom. And so is the grilled cheese!
  • Excellent restaurant! Just celebrated their first anniversary. Casual to dress dining with a neighborhood feel.
  • If you're a solo traveler this is a great place to grab a drink and a meal at the bar. The duck was excellent and the service was fantastic.
  • Locally sourced food, great cocktails, and knowledgeable, friendly waitstaff. If I lived in NOLA, I'd come here regularly.
  • Completely underwhelmed by steak tartare because it had too much quinoa. Barrata salad was quite tasty
  • The steak tartare will melt in your mouth. So will the gnocchi. And the salad. And pretty much everything else.
  • Pork chop loin is amazing especially with the bacon marmalade. The cauliflower is the best I've ever had. I need to learn how that's done!
  • Breads provided by Susan Spicer's Wild Flour Breads
  • The escargot in bone is delicious!
  • The most off putting, aggressive service that I have ever experienced anywhere. Excellent cocktails, seriously questionable service.
  • Steak tartare was amazing; sea bass was amazing; absinthe martini was great. Awesome place.