The Meat Hook

Row 1

397 Graham Ave (btw Jackson & Withers)
Brooklyn, NY 11211
(718) 609-9300
Butcher, Food & Drink
Mon–Sat: 10:00 AM–8:00 PM Sun: 11:00 AM–7:00 PM

Around the Web

Foursquare Tips

  • Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!
  • Get a Man Steak. Feed 2-10.
  • Long Dong Bud rules my life.
  • Take Brendan's knife class!
  • Don't miss upstairs - Baking center + browsing library of vintage books. Edible Brooklyn is free here - grab one on your way out! Bonus if you're looking for a foodie date, they have a single's wall
  • The Village Voice voted this Best Place to Get Down on the Farm (in the Middle of the City) in our Best Of New York Poll!
  • ask if there is any beef jerky or big hookers (MH's excellent house made slim jim)
  • You can't go another minute without buying some Cougar sausage.
  • All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.
  • Butcher Sara Bigelow was featured at Cochon 555 2013 in New York City.
  • Love this place! super helpful staff and lots of local everything. Bit pricy but lots of good selection of home goods to meat!
  • My go to for fresh cuts, bulk foods, and now Asian condiments!
  • Grab some rillettes
  • Get "The Big Hooker" at the butcher's counter and SNAP INTO IT
  • Get a pound of the pastrami if you see any. It's so good you'll want to sleep with it.
  • The smell of this place, omg. Heaven.
  • We went to their Mystery Basket class and hat tons of fun. They offer a variety of cooking classes which you can find on their website. The kitchen is really great and cooking there is lots of fun.
  • Lamb bacon...who knew?
  • Duck heart and bacon sandwiches forever.
  • The knife skills class is pretty much life changing.