The Rare Potato With Meat-Like Flesh
Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.
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You're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
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Potato Flakes Create The Perfect Crunch For Any Breaded Meat
Instead of breadcrumbs, use potato flakes the next time you want to make a crispy breaded meat dish, using the seasoning you'd use with breadcrumbs.
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The Meat-Stuffed Indian Potato Pancake You Absolutely Need To Make
The potato chop is a delicious, fried dish from the Indian state of Goa. Its blend of aromatic fillings and rich spices could make this your new favorite.
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15 Canadian Comfort Foods Everyone Should Try
It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.
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Garlic Butter Steak And Potato Skillet Recipe
This versatile steak and tater tot skillet can be served for breakfast, lunch, or dinner, and its toppings and garnishes are endlessly customizable.
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Why You Should Break Out The Potato Masher The Next Time You're Cooking Ground Meat
There's a clever and beneficial reason why you should break out the potato masher the next time you're cooking with ground meat in a recipe.
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13 Best Georgian Dishes You Must Try
Georgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.
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Classic Rye Manhattan Cocktail Recipe
This classic Manhattan cocktail is made with rye whiskey for a very spirit-forward and hearty libation.
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When To Use Potato Starch Vs. Potato Flour
Many people assume that potato flour and potato starch do pretty much the same thing, but these powdered ingredients couldn't be more different.
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The Potato Masher Hack For Smash Burgers In A Flash
Potato mashers have multiple uses - in this hack, using its rounded shape as a hack for easily shaping ground meat into a smash burger.
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Upgrade Boring Potato Salad With This Crispy Technique
Upgrading potato salad can be done in many ways. One way is to focus on the potatoes themselves. Try the crispy technique to enhance an otherwise dull dish.
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Despite Sounding Similar, Crab Cocktail And Shrimp Cocktail Are Very Different
While shrimp cocktail is arguably more common, at least in the United States, you might see both on appetizer lists or being passed around at parties.
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Kotlet: The Origin Of The Iranian Meat Patty
What do you get when you take a South American vegetable, mix it with ground meat, and then give it a name with French roots? A dish that is entirely Iranian.
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Pull Out The Potato Masher For An Elevated Applesauce Experience
Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher.
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The Potato Hack That'll Keep Lean Meats From Sticking To The Grill
One viral grilling tip involves cutting a potato in half and sliding the exposed portion across the grill grates before you add the meat to the surface.
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What Makes Moroccan Potato Cakes Unique?
Maakouda Batata is a Moroccan potato cake traditionally made with mashed potato, a mixture of spices, and fresh herbs. It's deep-fried in oil and served warm.
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What Does The Phrase 'Mr. Potato Head' Mean In Bartending?
Have you heard the phrase 'Mr. Potato Head' in regards to making a cocktail? Whether you have or haven't, we have the explanation of what it means.
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15 Ways To Upgrade Baked Potato Night
The classic baked potato is a blank canvas to try numerous toppings and fillings. It also makes for a great dinner option. Here's how to make it happen.
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How To Potentially Save The Flavor Of Overcooked Meat
Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.
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15 Uses For Leftover Deli Meat That Don't Involve Making A Sandwich
You can incorporate deli meats into many recipes, including quiche, fried rice, and pasta. You may also find that these recipes taste pretty incredible.
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14 Ways Potato Salad Is Enjoyed Around The Globe
Potato salad is more than just mayo dressing and boiled spuds. Around the world, it's served with unique dressings, various veggies, and indulgent toppings.
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What To Do With Leftover Taco Meat
More often than not, when you make tacos at home, you have plenty of ground beef remaining. Here is what you can do with leftover taco meat.
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A Tex-Mex Baked Potato Is A Genius Way To Upgrade The Classic
A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings.
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Can You Cook A Baked Potato In An Air Fryer?
Not only will the air fryer cook that potato to perfection, but the exterior skin of the potato also gets nice and crisped up from the circulating air.
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Use Pickle Juice To Add A Briny Kick To Your Shrimp Cocktail
We all love a juicy shrimp cocktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.
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The Absolute Worst Potato Variety For Mashing
When it comes to mashing, not all potato varieties are created equal. It turns out, high starch and lower moisture spuds are the best way to go.
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Sweet Potato Skins Are A New Twist On The Classic Appetizer
If you're a fan of the earthy, crisply baked flavor of potato skins, then you might just see the world differently after trying the sweet potato version.
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Your Potato Salad Needs A Pinch Of Sugar. Here's Why
All of the spices and seasonings in potato salad gives the dish a robust taste, but the key to a dimensional flavor profile could be a hint of sugar.
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Here's How Long A Homemade Meat Pie Will Last In The Fridge
Homemade meat pies are the ultimate comfort food. Make them from scratch in advance, and mind this tip for how long you can store them in the fridge or freezer.
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Green Beans Are The Perfect Garnish For This Classic Cocktail
A Bloody Mary usually comes with at least one garnish - but that doesn't mean you need to stop there. Green beans are a great addition to this classic cocktail!
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