MAX's Wine Dive Austin
Wine Bar, New American
$ $
207 San Jacinto Blvd Ste 200 (btwn 2nd & 3rd St.)
Austin, TX 78701
(512) 904-0111
Monday
12:00pm - 10:00pm
Tuesday
12:00pm - 10:00pm
Wednesday
12:00pm - 10:00pm
Thursday
12:00pm - 10:00pm
Friday
12:00pm - 10:00pm
Saturday
12:00pm - 10:00pm
Sunday
12:00pm - 10:00pm
Menu
Tips
- This champagne & fried chicken joint's Summer menu matches highbrow tastes with gluttonous, comfort-style prep. Recommended: The Roasted Lockhart Quail with Peach Butter and house Bacon Marmalade.
- Competitively priced wines, mouth-wateringly good fried foods & a motto that reads: "Fried Chicken & Champagne After Midnight-Why the Hell Not?" Get Pan Borracho, Fried Chicken and Alligator Beignets.
- Get the fried chicken - you won't be disappointed.
- One might question their definition of dive, but heres what this ATX outpost indisputably offers up: an urban/industrial/aggressively "hip" space, legit fried chicken, and a superior brunch option.
- The Kobe Beef burger is awesome!
- Max and Cheese. Don't ask, just do it.
- Drunk bread is ooey gooey awesomesauce!
- Chicken and Waffles is weird and tasty! Jalapeo Grits w Pulled Pork topped with a fried egg is damn excellent too
- The vegan Max 'n Cheese is unbelievably amazing. They use cashews to make the cheese flavor. Order it and thank me later.
- Get the fried chicken, if only a piece on the side! So freakin' delicious. And the fried egg sandwich for brunch is a must!
- I will never go back there again. The hostess was very unpleasant and no one waited on us in 10 minutes
- Any one of their 100-plus bottles is available by the glass, and be sure to check in later at night for their "reverse happy hour."
- Mac and cheese is deeelicious!
- LaMarca prosecco and fried egg sandwich
- Drunken bread is a must!!
- Think Sacre Bleu Cabernet Sauvignon.
- Max n cheese
- Fried egg sandwich!! It is by far one of my greatest addictions!
- Great grapefruit mimosas!! Try 'em!!!!
- It's all about the truffle egg sandwich, then sub in fried pickles as your side! That's how it's done.