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Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
Nancy | 2013-06-08 17:43:30
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Reservation is the best call for a friday night. Wine, burger and bread pudding.
Larissa | 2014-06-21 03:15:25
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Rude host.
Flavia | 2013-08-22 00:41:05
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Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
Peter | 2013-06-09 23:46:23
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Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
tablehopper | 2014-08-03 17:52:53
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Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
Katherine | 2014-04-05 13:44:40
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Get the Mason Pacific Burger.
Anton | 2014-02-26 16:34:06
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Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
Ramsey | 2013-09-08 15:37:58
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Great ambiance and service. Must get the fried chicken!
Sara | 2013-07-29 10:49:42
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Stand in the street to catch the bus.
Governor | 2010-06-17 01:06:52
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We had a cheese plate and then octopus to share. It was very good.
Emma | 2017-05-11 20:33:21
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Go for happy hour! Half price bottles of wine.
Shanna | 2017-01-30 22:28:39
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Fresh, American fare right along the cable car line
Joanna | 2016-10-10 18:23:35
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Happy hour everyday after 9pm at the bar on bottles of wine!
Kevin | 2016-09-07 02:53:12
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Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola.
Reserve | 2016-03-17 14:58:16
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Awesome food. Slow service. Expect a wait even if you have a reservation.
Danielle | 2016-02-26 11:43:38
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Chef Sean is a genius and the Ribeye is amazing
Paul | 2015-12-19 16:08:16
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This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves
Paul | 2015-10-21 15:34:42
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This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
Winson | 2015-10-11 13:36:30
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Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
Fredrik | 2015-09-26 23:08:19
Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
Reservation is the best call for a friday night. Wine, burger and bread pudding.
Rude host.
Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
Get the Mason Pacific Burger.
Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
Great ambiance and service. Must get the fried chicken!
Stand in the street to catch the bus.
Go for happy hour! Half price bottles of wine.
Fresh, American fare right along the cable car line
Happy hour everyday after 9pm at the bar on bottles of wine!
Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola.
Awesome food. Slow service. Expect a wait even if you have a reservation.
Chef Sean is a genius and the Ribeye is amazing
This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!