Executive chef Gregory Short creates California French cuisine in his San Francisco restaurant. Offering 5- and 7-course tasting menus, the restaurant also offers wine pairings. Chocolate brown walls, dim lighting, and fresh roses on each table make Masa's a great place to dine. Highlights include the filet mignon and the foie gras.
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Spend the extra $$ on the foie gras set. Always worth it!
One Michelin star.
If you want to impress, get dressed up and get the 7-course meal with wine parings. The meal itself will last several hours and is an unforgettable experience.
go 9 course. its worth it!