Row 1

648 Bush St (btw Powell and Stockton)
San Francisco, CA 94108
(415) 989-7154
$ $ $
Tue–Sat: 5:30 PM–11:00 PM

Executive chef Gregory Short creates California French cuisine in his San Francisco restaurant. Offering 5- and 7-course tasting menus, the restaurant also offers wine pairings. Chocolate brown walls, dim lighting, and fresh roses on each table make Masa's a great place to dine. Highlights include the filet mignon and the foie gras. 

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Foursquare Tips

  • Spend the extra $$ on the foie gras set. Always worth it!
  • One Michelin star.
  • Closed :(
  • If you want to impress, get dressed up and get the 7-course meal with wine parings. The meal itself will last several hours and is an unforgettable experience.
  • go 9 course. its worth it!