Masa Azul

Row 1

Details
2901 W Diversey Ave (at N Francisco Ave)
Chicago, IL 60647
(773) 687-0300
Latin American
$ $
Hours
Tue–Thu: 6:00 PM–11:00 PM Fri–Sat: 6:00 PM–Midnight Sun: 6:00 PM–10:00 PM

Foursquare Tips

  • Best bartender in the city of Chicago, Jenny! Check it out... http://tinyurl.com/8592sb3
  • Try the eucalyptus spiced pear martini. Crazy Good
  • All of the tequila cocktails!
  • Try the margaritas with the cayenne pepper and salt encrusted rims.
  • The aguacate at Masa Azul is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • The appitizers are good the entrees are great. We had the steak I recommend it
  • Loved Masa Azul! The food is very flavorful and the portions are good. The variety of tequila is impressive! Music a bit too loud, makes it difficult to have a conversation. Will be back!
  • Whole menu and cocktails are delicious. Shrimp tacos and shrimp with shrimp with cojitos grits are phenomenal.
  • New chef and menu is all new. Salsas were very tasty and drink menu was very original. We didn't have a main entree, but the couple next to us had the Bifstec and it looked great.
  • 3 Amigos. Eat it.
  • Ask for the heart of the dead drink... So good!!!
  • If you visit Masa Azul dont forget ask for a drink made with Pueblo Viejo Tequila.
  • With one of the most extensive tequila and mezcal lists in the city, there are endless ways to enjoy agave. One of the best is the house margarita, made with tequila, orange liqueur, and citrus.
  • Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Masa Azul.
  • If you want to freshen up with a delicious cocktail at Masa Azul, try a Paloma mixed with Pueblo Viejo Blanco.
  • When you visit Masa Azul, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • really creative cocktails going way beyond traditional margaritas
  • If you are in Masa Azul, try a Margarita with Pueblo Viejo Blanco.
  • Pueblo Viejo Blanco mix with everything.
  • Lots of tasty mezcal and tequila based cocktails. Plus really good seafood dishes.