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If you like spicy, this is the place for you.
Paige | 2011-06-11 13:53:42
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Monday special large combo plate for $6.00
lt | 2010-01-25 14:08:27
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Great food and Chile. Fair prices.
Nate | 2013-10-25 21:38:06
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Get the Mexican turnover. Crispy and delicious.
Sharon | 2013-03-25 16:38:41
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Great red chile and the food is really good.
Lonnie | 2013-02-03 14:51:44
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The red chile is SO GOOD. It has a nice kick to it. Very inexpensive and very good food!
Alex | 2012-12-27 17:53:25
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Old school Mexican restaurant. Chili rejeno is awesome though. Cheap prices.
Richard | 2012-09-25 15:39:06
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OUTSTANDING red chile!
Jamie | 2012-05-26 14:58:30
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Order either the Pizza Adovada or the Adovada Plate both excellent choices. Red chili is good here. Green needs a little salt.
Mercedes | 2011-09-29 18:44:25
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The stuffed Sopapillas and adovada are fantastic in this timeless and classic restaurant - perfect for on you way to or from the airport!
eric | 2018-07-01 01:22:49
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The red chile is ethereally complex and amazing.
Art | 2017-10-11 16:25:37
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The best (and I do mean best) red and green chile in Albuquerque. Uncomfortable seats, but who cares.
hoppervision | 2017-07-04 17:27:27
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The service is wonderful and accommodating. We were visiting Albuquerque and very glad we stopped in.
Colleen | 2017-05-26 14:52:00
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Food Network's Top 5 - Mexican Dishes: #3 Carne Adovada Turnover
Marc | 2016-08-14 21:20:36
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the stuffed sopapilla's are incredible!
Dr. Tracy | 2016-08-12 12:21:23
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The carne adovada sopa is fantastic with both red and green chile. Mary and Tito's makes all of their chile from scratch, and it shows! Delicious!
Leah | 2016-07-31 09:40:32
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Nice, small, family cafe. Salsa is spicy! Had the lg combo plate w/tamale, rellano & enchilada. They serve flour tortillas like buscuits in the south, hot w/butter. Mexican Wedding Cake for Dessert!
Shelley | 2015-10-27 17:41:19
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We love Mary & Tito's... it's an institution in Albuquerque. The red chile here is the BEST!
Paul | 2015-01-29 18:39:13
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The menu lists stuffed sopapillas as "Mexican turnovers" and I demand you say "Mexican turnovers" if you order one.
Joshua | 2013-08-29 14:20:23
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Red chile! Hurts so good!
Ben | 2011-10-10 19:41:59
If you like spicy, this is the place for you.
Monday special large combo plate for $6.00
Great food and Chile. Fair prices.
Get the Mexican turnover. Crispy and delicious.
Great red chile and the food is really good.
The red chile is SO GOOD. It has a nice kick to it. Very inexpensive and very good food!
Old school Mexican restaurant. Chili rejeno is awesome though. Cheap prices.
OUTSTANDING red chile!
Order either the Pizza Adovada or the Adovada Plate both excellent choices. Red chili is good here. Green needs a little salt.
The stuffed Sopapillas and adovada are fantastic in this timeless and classic restaurant - perfect for on you way to or from the airport!
The red chile is ethereally complex and amazing.
The best (and I do mean best) red and green chile in Albuquerque. Uncomfortable seats, but who cares.
The service is wonderful and accommodating. We were visiting Albuquerque and very glad we stopped in.
Food Network's Top 5 - Mexican Dishes: #3 Carne Adovada Turnover
the stuffed sopapilla's are incredible!
The carne adovada sopa is fantastic with both red and green chile. Mary and Tito's makes all of their chile from scratch, and it shows! Delicious!
Nice, small, family cafe. Salsa is spicy! Had the lg combo plate w/tamale, rellano & enchilada. They serve flour tortillas like buscuits in the south, hot w/butter. Mexican Wedding Cake for Dessert!
We love Mary & Tito's... it's an institution in Albuquerque. The red chile here is the BEST!
The menu lists stuffed sopapillas as "Mexican turnovers" and I demand you say "Mexican turnovers" if you order one.
Red chile! Hurts so good!