mar'sel

Tips

• A swanky restaurant tucked into the Terranea resport in Rancho Palos Verdes, which clings to the cliffs of Los Angeles' South Bay.
  Serious Eats | 2013-08-16 12:48:34
• Order the berry mojito. The bar tender is very creative with wine caps. Ask him to make you a chair ~ it's super cute.
  ana | 2010-03-16 22:09:23
• mar'sel is open for brunch on Saturdays/Sundays and the salmon plate is delish!
  lilgugu | 2013-05-26 18:16:45
• @ mar'sel; everything on the menu is amazing.Have the tasting menu. Ask Cameron the Sommelier to pair the courses.
  Carlo | 2010-01-13 02:13:23
• The cheese plate comes in two sizzles, small (3) and large (5 cheeses). Served with homemade fig and strawberry jam, walnut bread, English muffins and grapes.
  Rachel | 2015-10-07 10:52:31
• Order the famous hamburger and thank me later. It really is that good!
  Glow | 2014-01-14 00:32:27
• Steve is the new somolier
  Sophie | 2011-10-14 01:39:19
• Had brunch-Green eggs and ham, pastry basket. Wasnt crowded at all and had an amazing view of the ocean.
  Melody | 2018-03-23 09:51:40
• bonita vista y excelente servicio!
  iLiana | 2017-12-01 22:49:37
• Great soup! Very fast service, authentic recipes and also clean and modern atmosphere. I'd definitely come back again.
  Joseph | 2016-06-01 07:10:14
• Food, wine and desserts are amazing! The view of rising moon is breathtaking! Very romantic atmosphere!
  Egle | 2015-03-17 00:27:27
• The Downlow burger still anchors the brunch menu almost literally thanks to a none-too-shy double wage patty thats partitioned with aged white cheddar cheese and caramelized onions.
  LA Weekly | 2015-02-12 18:49:24
• Mojito is good!
  Jap-c | 2015-01-24 00:53:37
• For such a nice place, the service sucks. The bus boys are more attentive than our server. Whaaaack.
  nelehelen | 2014-03-15 01:20:14
• Both lunch & brunch shouldn't be missed, notably the signature green eggs and ham, a stack of cured pork belly and fried eggs slid onto toasted brioche and painted with colorful salsa verde.
  Los Angeles | 2013-09-17 15:59:54
• La Poire Rouge martini is a must. They have some good mixologists here.
  Michelle | 2013-06-15 01:21:34
• CNN Burger List: upscale California gourmet burger. "It was that good."
  Marc | 2013-05-28 19:02:16
• The halibut and steak are amazing. Great service. Pricey but worth it
  Geena | 2012-06-02 11:22:34
• Snake River Farms Wagyu! Stunning!
  Brian | 2012-06-02 00:45:39
• The duck. The duck.
  Sarah | 2011-11-26 22:02:06