Row 1

500 Brannan St (at 4th St)
San Francisco, CA 94107
(415) 777-1413
New American, Burgers, Cocktail
$ $ $
Mon–Wed: 11:30 AM–10:00 PM Thu–Fri: 11:30 AM–11:00 PM Sat: 5:30 PM–11:00 PM Sun: 2:30 PM–5:30 PM

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Foursquare Tips

  • Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli).
  • What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose!
  • Try the brussels sprouts chips. So tasty!
  • Marlowe now lets you order and pay ahead with your phone. Download the OrderAhead App.
  • Try the "Poulet Vert"
  • There's a little lamb added to the beef blend in the Marlowe Burger, lending a note of gamey funk; caramelized onions, sharp cheddar, bacon, and horseradish aioli take it to the next level.
  • Bar space is tight: make an elbow fort to protect your food kingdom.
  • Tom Gleason says, "Everything is excellent." Brussels sprouts chips, burrata, poulet vert.
  • Brussel sprout chips are amazing
  • At this meat-centric restaurant named after a renowned butcher shop in Boston, chef Jennifer Puccio adds ground lamb to her beef mixture to give it a more earthy flavor.
  • Just when we thought we couldnt love Marlowe any more than we already did, they went and launched brunch. Try the deviled eggs, oysters, the burger, tomato baked eggs with chickpeas, and more.
  • Marlowe's new home features cocktails with fun names like The Bull and The Sow, not to mention The Grindr, which we're sure will inspire a few awkward hookups when consumed in large enough quantities.
  • Try the warm rock shrimp roll... And baked oysters ..
  • this place taught me that not all brussel sprouts are horrible
  • Brussels sprout chips #FTW. Really everything is great but the pork chop is ...
  • Absolutely get the brussels sprout chips.
  • The polenta is delicious.
  • You have to have the Pork Chop the best one I have ever had.
  • The burger is everything that it is hyped up to be
  • For a glorious burger, visit 4505 at the Ferry Building Thursdays or Saturdays instead. Also, the brussel sprout chips did not live up up to the hype.