Marcel's by Robert Wiedmaier

French
$ $ $ $
2401 Pennsylvania Ave NW (at 24th St NW)
Washington, DC 20037
(202) 296-1166
Monday
5:00pm - 10:00pm
Tuesday
5:00pm - 10:00pm
Wednesday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 9:30pm

Menu

Tips

  • Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com
  • Chef Scott Drewno of The Source recommends the Boudin Blanc!
  • ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
  • Everything was fantastic!!! Great service, and even better food !!!!
  • Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
  • We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
  • The Bitches say: A-. The caliber of cuisine and service at Marcels is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails.
  • Great service and perfect for a pre-theatre meal
  • Love the spicy margaritas!
  • Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
  • Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
  • Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc.
  • Rockfish is fantastic!
  • Between the service, food and wine list, this is the most well executed restaurant in D.C.
  • Foie gras.
  • Very special!!! Cant miss it!
  • excellent start to finish. superb wine selection pairings suggested
  • Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
  • Oisters......any day, recommended!
  • Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.

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