Row 1

345 Park Ave S (Enter on E 26th St.)
New York, NY 10010
(212) 255-4086
$ $ $
Mon–Thu: 6:00 PM–10:30 PM Fri: 6:00 PM–11:30 PM Sat: 5:30 PM–11:30 PM

Around the Web

Foursquare Tips

  • Cured scallops with Ajoblanco Malagueo !!! Amazingggg !!!
  • If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.
  • Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers.
  • El chef Dani Garca con una cocina deli con mariscos.
  • Brussel sprouts, tuna tartare and black rice are all amazing. Great atmosphere.
  • The oxtail sliders are one of the greatest things on this Earth.
  • Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!
  • Tuna Tartare with uni on top...yum!
  • Dorada a la sal fileteada
  • The boar paella with bone marrow is magnificent and perfect for table sharing. Highly recommend Manzanilla's tapas and desserts as well.
  • Offensively small portions at absurd prices. Only standouts were the oxtail sliders and arroz negro de pulpo. My friend had a food allergy that our waitress totally ignored.
  • Everything is fresh and delicious... true world class restaurant in NYC
  • El postre de Marbella moon est para peder el sentido, adems del montadito de rabo de toro, es general todo muy bueno. Buen servicio, precio medio/alto pero sorprendentemente barato para lo que es!
  • People getting happy at our Happy Hour! Check out our Bar Snacks and drinks menu.
  • We recommend our Fool's Gold! Bank 5 Island gold rum, Dolin sweet vermouth, maraschino, and boker's bitters
  • You must order the Full Moon dessert!
  • There were a couple nice dishes, but was unimpressed overall and thought it was too expensive. In that area, you can that level of food at a number of a places for much cheaper.
  • Entrance is hidden around the corner on 26th between Park and Third.
  • Eat before coming. Seriously.
  • Cheese plate was nice! Potato bravas are spicy. The bass is really delicate if you like bold tastes skip this one.