The Macintosh

Row 1

479 King St (att Ann St)
Charleston, SC 29403
(843) 789-4299
$ $ $
Mon–Wed, Sun: 5:00 PM–10:00 PM Thu–Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
  • Not many vegetarian options, but that's OK. The atmosphere and service make up for it.
  • Try the pork belly soup! Fantastic!!!
  • Summer salad- loved! And truffle fries.
  • Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese."
  • Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how.
  • The bacon happy hour is the best bacon in Charleston, which is why its on our list of The Tastes That Make the City: Charleston.
  • The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!
  • Save room for the funnel cake on Sunday brunch menu
  • Get Deckle
  • Chorizo gnudi is amazing...burger is very good, but not winning any awards.
  • This is not the side of pork product you NEED, but it's the one you deserve.
  • triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.
  • Get the SS Pepper
  • $ happy hour (5-7, mon-fri) -- $$$ brunch -- $$$$ dinner
  • The octopus starter is delicious and the Parmesan fries are the best I've had in my life. Good cocktails too.
  • Order the Mushroom Gnudi if it's on the appetizer menu. Its sooo freakin good you should ask if they'll make it an entree. Pass on the scallops and pork belly, it was nothing special.
  • Cocktails are fabulous. Descriptions of food by wait staff was on point. Get fresh seafood!
  • + bone marrow bread pudding + vegetable entree
  • Four of us ordered four different items off the menu. Our server described the cooking descriptions in such detail that you could almost taste the food from her descriptions. Everything was fantastic.