The Macintosh

Row 1

479 King St (att Ann St)
Charleston, SC 29403
(843) 789-4299
$ $ $
Mon–Wed, Sun: 5:00 PM–10:00 PM Thu–Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
  • Not many vegetarian options, but that's OK. The atmosphere and service make up for it.
  • Try the pork belly soup! Fantastic!!!
  • Summer salad- loved! And truffle fries.
  • Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese."
  • Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how.
  • The bacon happy hour is the best bacon in Charleston, which is why its on our list of The Tastes That Make the City: Charleston.
  • The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!
  • Chef Jeremiah Bacon (yes, really) has been wowing diners with dishes like perfectly grilled deckle (the flavorful cap of a rib-eye steak that's unusual on menus) and rich bone marrow bread pudding
  • Save room for the funnel cake on Sunday brunch menu
  • Get Deckle
  • Chorizo gnudi is amazing...burger is very good, but not winning any awards.
  • This is not the side of pork product you NEED, but it's the one you deserve.
  • triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.
  • Love the vibe here! Great cocktails. Super friendly staff
  • The potato chip Nutella desert was amazing!
  • It changes daily
  • The burger and the truffle fries are amazing... good drinks too!
  • The service
  • Absolutely delicious and accommodating. Best duck I've ever had. The drinks were fantastic, too, especially the one that came with the Brazilian flower that numbed my mouth like novocaine.