Ma’ono Fried Chicken & Whisky

Row 1

Details
4437 California Ave SW (btwn Genesee & Oregon)
Seattle, WA 98116
(206) 935-1075
Fried Chicken, New American, American
$ $
Hours
Mon–Fri: 5:00 PM–10:00 PM Sat–Sun: 10:00 AM–2:00 PM

Foursquare Tips

  • Chef Mark Fuller is a 2009 Food & Wine Magazine Best New Chef. He deserved winning this honor, because his menu is thoughtful and inspiring. Its one of my favorite restaurants. -Maria Hines, Top Chef
  • Order the fried chicken in advance! OMG!
  • The must-order Hawaiian-style fried chicken is served with kimchi, rice, and a chili dipping sauce. Don't skip it!
  • Eat here again, it was good.
  • As one of the four flavor options, the Korean-style doles up crispy chicken in a tangy gochujang sauce. Aside from their chicken, the kalbi short ribs are also a tempting option. [Eater 38 Member]
  • Chef Mark Fuller reveres modern techniques and busy concepts, but builds them into dinners where good old-fashioned flavor is paramount. His is one of the great something-for-everyone menus
  • The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member]
  • Fried Chicken is amazing. You also definitely have to try the poke. I got the Ahi poke and it was phenomenal.
  • The popcorn ice cream is only good if you pair it with a side of whiskey.
  • One of the best burgers I've ever eaten, great fried chicken, and delicious cocktails. Get the Mac and Kimcheese.
  • Fried chicken for brunch? Absolutely, and you can have it gluten-free, except for the biscuits it comes with. RSVP yours 2 days ahead. Crispy, juicy and golden brown, it's delicious with a side salad.
  • Best fried chicken I've ever had! Tasty, juicy and not a lot of grease!
  • Besides the amazing fried chicken and whiskey drinks, the Kalbi ribs and Rainbow Trout are not to be missed! The sides of kimchi and spam musubi are also great!
  • Like a direct flight on Hawaiian Air to Honolulu, Spring Hill is shedding its PNW menu for comfort cuisine from the Aloha State. On Feb 8, Spring Hill owners relaunch as Ma'Ono Fried Chicken & Whisky.
  • Beware of the peanut oil if you have a nut allergy. Especially on fried chicken dinner nights.
  • Happy Hour is Tuesdays-Fridays from 5:45 to 7 p.m. with $4 to $6 bar food and beers $2 to $3.50, $5 well drinks and $3 off wine by the glass.
  • Totally fabulous fresh cooked to order food that doesn't disappoint. Plan on spending an hour and a half for dinner service. Absolutely worth waiting for. A total 5 star dining experience.
  • Spring Hill elevates food to an artand a science.
  • Crab legs Benedict was incredible.
  • It's okay to start with dessert - get the apple beignets first during brunch. At dinner, get the always-perfectly-cooked fish. Consistently has the perfect blend of textures and flavors.