Row 1

869 Hamilton St (btwn Smithe & Robson)
Vancouver, BC V6B 2R7
(604) 569-2535

Foursquare Tips

  • Try the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself.
  • Excellent Osso Buco!
  • Focaccia is to die for.
  • The food is decent
  • Great service, cozy atmosphere, delicious pasta! Music selection was the only thing that didn't quite line up with the rest.
  • Gnocchi and pork cheeks
  • their dishes are prepared nicely and tasty, they use good quality cheese, pastas are nice but just order half portion to save room for the mains n desserts!
  • went for a birthday and didn't even get a free was good though.
  • Fettuccini & lamb shank Excellent service
  • we had the halibut and the ravioli and the peach deserts and they were all terrific
  • Buffala mozzarella, tagliatelle al fungi and black cod fish
  • This is a nice and nicely hidden gem of Yaletown. Great selection of wine and authentic Italian food.
  • Pino Posteraro , chef of Cioppinos Mediterranean Grill & Enoteca, eats here on his nights off. He loves the Pizzetta margherita.
  • Perfect desert
  • Excellent service and food in a cozy house, felt like we were back in Europe. food was SO good I forgot to take pics. Dinner for 2 with 4 glasses of wine was over $120, special occasions only for us.
  • Amazing fresh homemade pasta!
  • The Octopus Carpaccio is soooo good. So is the potato gnocchi
  • Don't be surprised to see two roasted birds on your plate when you order the Roasted Quail. But this dish was amazing.
  • Fantastic service and delicious food. If you have a special occasion to celebrate in Vancouver this is the place to come.
  • Raviollo was good. 2 bad its not on the menu right now. The Papardelle Rabbit Pasta & the Fettucini w/ Truffle was delicious. The pasta was perfect and al dente. I would also recommend the osso buco