Row 1

888 Howard St (at 5th St)
San Francisco, CA 94103
(415) 616-6566
New American
$ $ $ $
Mon–Thu, Sun: 6:00 AM–9:30 PM Fri–Sat: 6:00 AM–10:30 PM

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Foursquare Tips

  • The exceptional service will make you forget your last name isnt Borgia.
  • Head chef Dominique Crenn is not only Michelin-starred, she's an Iron Chef America champ!
  • don't get the chicken blt!
  • The duck was delicious
  • A typical prix-fixe may be a seasonal pasta, a trio of guinea hen prepared sous-vide, and a savory-sweet dessert. Green Guide Editor
  • The staff can't get friendlier!!
  • Plates are presented beautifully. I loved my duck here.
  • Sweetbread ravioli: lifechanging.
  • One Michelin star.
  • Disappointing brunch - don't do ti.
  • The Niman Ranch Short Ribs Hash on the brunch menu is simply amazing!!!
  • The perfect business lunch if you're at Moscone for a convention. Love the iced tea.
  • chicken blt from a Michelin restaurant . It's alright but I would skip next time.
  • Great service is the star here. Food is good, but not superlative. If you're planning a Michelin starred dining experience in SF, look elsewhere first.
  • The food is amazing and waiters are very kind.
  • Para el desayuno huevos benedictinos con salmn ahumado
  • One of my favorite restaurant, just realize it has 1 michelin star.
  • Amazing food
  • Lunch can be interesting.
  • Best dining experience. Tasteful, delicious, reasonably priced. Service was five stars.