Lou & Mickey's

Steakhouse, American
$ $ $ $
224 5th Ave (at L St.)
San Diego, CA 92101
(619) 237-4900
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
11:30am - 11:00pm
11:30am - 10:00pm

The constant crowd at Lou & Mickey’s can speak on behalf of thedelicious menu. With a wide variety of soups and salads to start, favorite appetizers include the crispy coconut wild jumbo Mexican shrimp, jumbo crab cakes, and grilled jumbo artichokes in a roasted garlic aioli. For the main course, choices range from seafood like pan seared sesame crusted wild yellowfin tuna to grilled teriyaki Ecuadorian mahi mahi. If you’re in the mood for meat, some of the many different cuts offered include the porterhouse pork chops, filet mignon, prime rib-eye or New York strip steak. But the pasta dishes are just as appetizing, with options as simple as spaghetti with tomato and basil to grilled chicken pasta carbonara. --Dana Kaufman



  • They make a decent burger for the price, but only if you go during happy hour.
  • A++ service and food! Robert the manager was kind enough to buy my boyfriend and I dessert because he is in the military.
  • True scalloped potatoes. Awesome!
  • OOOO you've GOT to try the Crab Melt! DeLish!
  • El salmn en salsa de mango muy rico se los recomiendo......
  • The food sucks here!
  • 20 oz Cowboy ribeye with sauted mushrooms and the Franciscan cab. Phenomenal.
  • The cantaloupe martini is so good!
  • Excellent treasure of a place to dine when at the Convention Center!!
  • The fillet was excellent. Server was top notch. Expect to spend $100 + for dinner with drinks
  • Salmn con salsa de vino tinto
  • The oysters are so fresh!
  • Yummy oysters and terrific staff.
  • Muy buena comida, mejor de lo que esperaba, las pasta carbonara me sorprendi y las hamburguesas increbles.
  • A must stop if you're at SDCC.
  • La cerveza, hamburguesas, ensaladas, comidas varias hasta ostras !muy rico y hermoso es el lugar y la atencin ! Recomendado !!!!
  • Outside table is great with the heaters.
  • Marbeling of the Prime Tomahawk Rib-eye Chop
  • Prime Tomahawk Rib-eye Chop, cooked "Black & Blue." Un-be-liev-able!! Melted in my mouth.

Nearby places

100 Park Blvd (at Tony Gwynn Dr)
660 K St (btwn 6th & 7th Ave)