Los Braceros: The Root of the Gourmet Kitchen 

Los Braceros: The Root of the Gourmet Kitchen 
From centralcoastfoodie.com, by Rachel Duchak

The octopus arrived at our table on a plate illustrated with the two hands of the many workers who helped produce this gorgeous dish. At Bracero Cocina de Raiz in San Diego, Baja cuisine advocate Chef Javier Plascencia invites guests to witness and celebrate the efforts of all the workers—including produce pickers, grapevine pruners, and […]

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