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This isnt just a good restaurant, its a good neighbor. Instead of a happy hour, the restaurant hosts a community hour; a percentage of the proceeds from snacks and drinks goes to a local school.
Washington Post | 2014-05-10 14:12:44
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Skillet cookie + gelato + French press coffee = heaven
Leah | 2014-08-09 21:46:52
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Food & Wine tip: chicken liver pt
GNTLMN | 2013-01-15 10:48:30
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Chocolate pie. Damn.
Randal | 2012-08-10 21:18:17
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Amazing wood fired pizza menu. Go for "the pig"!
Adam | 2012-08-08 19:56:42
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Steak was great as was the redfish. The duck ravioli was amazing.
Stevan | 2019-04-20 20:13:30
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The smoked old fashion and carbonara pizza... So. Freaking. Good.
Doug | 2019-04-06 13:33:57
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Executive chef/owner Hal has worked for chefs such as Hartmut Handke CMC, Peter Timmins CMC, Tom Colicchio and butcher Larry Griffin.
James | 2018-09-10 20:51:43
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Chef Hal attended the coveted Culinary Apprenticeship Program at the world-class Greenbrier Resort in White Sulphur Springs, WV.
James | 2018-09-09 21:33:59
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We enjoyed every item we ordered. Waitress was friendly, sharing a ton about the menu and which farm the ingredients come from. Definitely make reservation, they are busy!
Cachae | 2018-08-18 11:07:58
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The empanadas are dope
Karin | 2018-08-12 23:55:02
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really friendly, great service. the chicken liver pate was so good, and the pizza is definitely enough to share!
Kristina | 2018-04-09 22:05:59
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Wedge salad and cornmeal oysters
Harry | 2018-01-23 20:31:39
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Wedge salad & mussels
Harry | 2018-01-17 20:16:49
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Food, service and vibe is always perfect
Harry | 2017-12-06 20:13:56
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Good atmosphere, nice food.. try bone marrow even if you don't really like it, it is really well cooked
maite | 2017-03-20 22:32:53
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Bone-in pork loin, bone marrow, cocktails
Phil | 2017-02-27 23:01:55
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Best grits I've ever had. Now I'll never go back to instant.
Stacey | 2016-04-22 15:45:44
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Bone marrow, pork, duck, dessert
Sarah | 2016-02-25 19:33:07
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Wedge! Salad and pizza!!!
John | 2016-01-12 21:04:08
This isnt just a good restaurant, its a good neighbor. Instead of a happy hour, the restaurant hosts a community hour; a percentage of the proceeds from snacks and drinks goes to a local school.
Skillet cookie + gelato + French press coffee = heaven
Food & Wine tip: chicken liver pt
Chocolate pie. Damn.
Amazing wood fired pizza menu. Go for "the pig"!
Steak was great as was the redfish. The duck ravioli was amazing.
The smoked old fashion and carbonara pizza... So. Freaking. Good.
Executive chef/owner Hal has worked for chefs such as Hartmut Handke CMC, Peter Timmins CMC, Tom Colicchio and butcher Larry Griffin.
We enjoyed every item we ordered. Waitress was friendly, sharing a ton about the menu and which farm the ingredients come from. Definitely make reservation, they are busy!
The empanadas are dope
really friendly, great service. the chicken liver pate was so good, and the pizza is definitely enough to share!
Wedge salad and cornmeal oysters
Good atmosphere, nice food.. try bone marrow even if you don't really like it, it is really well cooked
Bone-in pork loin, bone marrow, cocktails
Best grits I've ever had. Now I'll never go back to instant.
Bone marrow, pork, duck, dessert