Lockeland Table

Tips

• This isnt just a good restaurant, its a good neighbor. Instead of a happy hour, the restaurant hosts a community hour; a percentage of the proceeds from snacks and drinks goes to a local school.
  Washington Post | 2014-05-10 14:12:44
• Skillet cookie + gelato + French press coffee = heaven
  Leah | 2014-08-09 21:46:52
• Food & Wine tip: chicken liver pt
  GNTLMN | 2013-01-15 10:48:30
• Chocolate pie. Damn.
  Randal | 2012-08-10 21:18:17
• Amazing wood fired pizza menu. Go for "the pig"!
  Adam | 2012-08-08 19:56:42
• Steak was great as was the redfish. The duck ravioli was amazing.
  Stevan | 2019-04-20 20:13:30
• The smoked old fashion and carbonara pizza... So. Freaking. Good.
  Doug | 2019-04-06 13:33:57
• Executive chef/owner Hal has worked for chefs such as Hartmut Handke CMC, Peter Timmins CMC, Tom Colicchio and butcher Larry Griffin.
  James | 2018-09-10 20:51:43
• Chef Hal attended the coveted Culinary Apprenticeship Program at the world-class Greenbrier Resort in White Sulphur Springs, WV.
  James | 2018-09-09 21:33:59
• We enjoyed every item we ordered. Waitress was friendly, sharing a ton about the menu and which farm the ingredients come from. Definitely make reservation, they are busy!
  Cachae | 2018-08-18 11:07:58
• The empanadas are dope
  Karin | 2018-08-12 23:55:02
• really friendly, great service. the chicken liver pate was so good, and the pizza is definitely enough to share!
  Kristina | 2018-04-09 22:05:59
• Wedge salad and cornmeal oysters
  Harry | 2018-01-23 20:31:39
• Wedge salad & mussels
  Harry | 2018-01-17 20:16:49
• Food, service and vibe is always perfect
  Harry | 2017-12-06 20:13:56
• Good atmosphere, nice food.. try bone marrow even if you don't really like it, it is really well cooked
  maite | 2017-03-20 22:32:53
• Bone-in pork loin, bone marrow, cocktails
  Phil | 2017-02-27 23:01:55
• Best grits I've ever had. Now I'll never go back to instant.
  Stacey | 2016-04-22 15:45:44
• Bone marrow, pork, duck, dessert
  Sarah | 2016-02-25 19:33:07
• Wedge! Salad and pizza!!!
  John | 2016-01-12 21:04:08