Lockeland Table

Row 1

Details
1520 Woodland St
Nashville, TN 37206
(615) 228-4864
American
$ $ $
Hours
Mon–Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • This isnt just a good restaurant, its a good neighbor. Instead of a happy hour, the restaurant hosts a community hour; a percentage of the proceeds from snacks and drinks goes to a local school.
  • Skillet cookie + gelato + French press coffee = heaven
  • Food & Wine tip: chicken liver pt
  • Chocolate pie. Damn.
  • Amazing wood fired pizza menu. Go for "the pig"!
  • Executive chef/owner Hal has worked for chefs such as Hartmut Handke CMC, Peter Timmins CMC, Tom Colicchio and butcher Larry Griffin.
  • Chef Hal attended the coveted Culinary Apprenticeship Program at the world-class Greenbrier Resort in White Sulphur Springs, WV.
  • We enjoyed every item we ordered. Waitress was friendly, sharing a ton about the menu and which farm the ingredients come from. Definitely make reservation, they are busy!
  • really friendly, great service. the chicken liver pate was so good, and the pizza is definitely enough to share!
  • Wedge salad and cornmeal oysters
  • Wedge salad & mussels
  • Food, service and vibe is always perfect
  • Good atmosphere, nice food.. try bone marrow even if you don't really like it, it is really well cooked
  • Bone-in pork loin, bone marrow, cocktails
  • Best grits I've ever had. Now I'll never go back to instant.
  • Bone marrow, pork, duck, dessert
  • Wedge! Salad and pizza!!!
  • Gourmet pizzas here that can't be beat anywhere else.
  • Everything is superb. Eclectic menu.
  • Margherita Pizza