Row 1

3 Winter Pl
Boston, MA 02108
(617) 542-1340
$ $ $ $
Mon–Fri: 11:30 AM–10:00 PM Sat: 11:30 AM–11:00 PM

Foursquare Tips

  • Classic dishes are a comfortable standby, but Chef Lydia Shire's more unusual inventions are well worth the risk. Try the fresh Georgia white prawns with lobster aioli, or maybe even the sweetbreads.
  • Perfect spot for a drink after a rough day. Expensive, yes. Claim to fame: JFK used to dine here. Their bartender, Carah, is one of the best in the city. Makes a mean sidecar.
  • Enjoy a bowl of her JFK Lobster Stew at the bar a delicious treat for any true New Englander!
  • Love love love the lobster stew
  • Home of the world's best Clams Casino.
  • Expect leather, dark wood, and fantastic classics of a bygone era like the Crab Louis Cocktaila 20th-century American dish composed of crabmeat hard boiled egg lettuce and a chili-sauce mayo dressing
  • This restaurant is now closed.
  • The Schrod is pretty flavorless. I would go with the calf liver instead
  • Best sidecar in town. And I've had a few. ;-)