Livin’ High on the Hog!

From cookingatthecia.blogspot.com, by CIA Admin
Livin’ High on the Hog!

By Guest Blogger Peety the PigFollow Peety on Twitter & Instagram @peetythepig

Just had a birthday of sorts! These really nice students helped me celebrate my 28-day milestone. For a hog like me, that means I've built up my immunity and can now supply my own antibodies—though I still can't quite figure out how I'm supposed to do that. Guess I'll just have to take their word for it.

Bottom line is, I’m less likely to get sick… so it’s party time!

Love that I’ve been getting more and more servings of that yummy dry food mixed with milk. I mean, I appreciate Mom and all, but it’s pretty cool being pampered by all these students and farmers at mealtime. 

Speaking of the students, they’re so good to me. They built my pen, and clean it out whenever I get, um, untidy. They created a great water system for all of us, and give us TLC when we need it. Oh, and did I mention the food?

At around 5 or 6 pounds—less than half the weight of my brothers and sisters—I need all the chow I can get.

And guess what? More good news! I’ve been dubbed the farm mascot! I’m so honored. Can’t wait to see what new adventures await me in my new role.

That's my dad! His name is Tony Soprano.