Little Owl the Venue
Chef Joey Campanaro knows his way around a burger, and the one that he serves at his West Village restaurant The Little Owl has been named the country’s best by Eatocracy and the world’s best by The Guardian. Campanaro starts with a ¾-inch-thick patty of ground Pat LaFrieda brisket and short rib, seasons it liberally with a curry powder-kicked spice blend, grills it, tops it with American cheese, bacon, lettuce, tomato, pickles, and onion, and serves it on a homemade bun. It’s rich, meaty, hits all the right notes, and is a damn good burger. -Dan Myers
Amazing drinks and atmosphere! Great for an intimate gathering.
Wonderful staff for private events!
Wrong check-in! I'm actually here. ;p