Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following.
• This vegan coconut milk panna cotta tastes like Christmas to a Puerto Rican cook (right). [Shop. Cook. Make.]
• Sunday brunch ideas for the season: Eggnog-stuffed French toast (above). [Handle the Heat]
•This holiday Jell-O mold looks a little weird, but it's definitely a festive composition. [La receta de la felicidad]
• If you have to keep kids entertained for a while, here's an easy cookie decorating kit. Just be prepared to deal with the sugar high. [Glorious Treats]
• Get these small stocking stuffers for the cook in your home. [Big Girls Small Kitchen]
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.