Link Love: Entertaining and Cooking Blogs

Staff Writer
Foraged mushrooms and polenta; a new way to use bananas; and other stories from food blogs you should read
Link Love: Entertaining and Cooking Blogs
Courtesy of The Spinning Plate

polenta, served with sautéed mushrooms and a poached egg

Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following.

• Turons, Filipino fried banana rolls, are dressed up with a honey-pepper sauce. [Buttered Up]

• Oscar Wilde lends poetry to a gorgeous meal of foraged mushrooms, polenta, and a poached farm egg. [The Spinning Plate]

• A cook mixes a whole butternut squash and a head of cauliflower into macaroni and cheese.  [Kitchen Thymes]

• Perfect fall party favors to keep guests warm. [Valley & Co.]

• Papoutsaki, Greek stuffed eggplants, look like the perfect snack. [La Bonne Bouche]

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.