Lent’s on the Menu at Church’s Chicken

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Lent’s on the Menu at Church’s Chicken

Lent's on the Menu at Church's Chicken

Seafood-Focused Offerings Available for Limited Time Only

Lent's on the Menu at Church's ChickenAtlanta, GA  (RestaurantNews.com)  The Lenten Season is fast approaching, and Church’s Chicken® is pleased to offer a variety of Lent-friendly menu options starting on Monday, February 8th.

While supplies last, guests can enjoy Church’s® new Lemon-Seasoned Butterfly Shrimp and Crispy Fish, choosing from tender, marinated shrimp or flaky white fish filets, fried up to a golden brown and finished with the perfect blend of zesty lemon herb seasoning. Also new to the menu for a limited time, are Hush Puppy Biscuit Bites™, crisp and tender hush puppies made from Church’s signature biscuit dough.

Church’s isn’t defined solely by our world-class chicken. Guests love and anticipate our longstanding tradition of serving seafood during the Lenten season,” says Jennifer Chasteen, Senior Director of Brand & Product Strategy for Church’s Chicken. “Lent is a great time for a change of pace and we’re excited to offer these brand new seafood selections as well as our scratch-made Hush Puppy Biscuit Bites™.”

Options include the choice of 8 Lemon Seasoned Butterfly Shrimp or 2 Lemon Seasoned Crispy Fish Filets plus Small Fries, and 3 Hush Puppy Biscuit Bites™. A Family Fish Fry offering will also be available that features 8 Crispy Fish Filets, a Family-Size order of Fries and 12 Hush Puppy Biscuit Bites™.

“We expect the Lemon-Seasoned Shrimp and Crispy Fish Filets will be a welcome menu addition that guests will be anxious to see again in the future,” continued Chasteen, “Not to mention the Hush Puppy Biscuit Bites™, which also happen to pair perfectly with our signature hand-battered chicken.”

About Church’s Chicken®

Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken® is one of the largest quick service restaurant chicken chains in the world. Church’s® specializes in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s® (along with its sister brand Texas Chicken® outside the Americas) has more than 1,650 locations in 25 countries and international territories and system-wide sales of more than $1 billion. For more information, visit www.churchs.com. Follow Church’s® on Facebook at www.facebook.com/churchschicken and Twitter at www.twitter.com/churchschicken.

Alexandria Autry
866-252-1750, x129

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