Leña Brava

Mexican, Bar
$
900 W Randolph St
Chicago, IL 60607
(312) 733-1975
Tuesday
5:30pm - 10:00pm
Wednesday
5:30pm - 10:00pm
Thursday
5:30pm - 10:00pm
Friday
5:30pm - 11:00pm
Saturday
5:30pm - 11:00pm
Sunday
5:30pm - 9:00pm

Tips

  • Seabass is awesome! Pineapple and yellowtail were also great!
  • On 2018 best thing I ever ate for Black Cod al pastor - Alex Guarnaschelli
  • Another great offering from Chef Bayless. Tequila, Oysters, Octopus, Grasshopper (oh yes I did-crunchy), Short ribs, did I mention tequila. Amazing restaurant & great staff. Make reservations! Enjoy!
  • Service is awesome and food is very good! Short rib is very tender
  • Ceviche- Pozole verde-short ribs!!! Tamarind cocktail!
  • Amazing desserts. The manager and service are fantastic. Loved the Cod, Short rib. And the raspberry dessert. The stripped bass has a lot bones and is difficult to eat. I would skip it next time.
  • Very cool place.
  • some highs & lows: Wait staff hovers too much. Dont miss the scallops, pineapple ceviche and the beet side. Octopus was over cooked, salmon crudos flavors are cancelled by spice. Tuna ceviche is good
  • Order the chicken (for two). I know it's just chicken right? It's AMAZING
  • Demasiado caro y las porciones muy chicas. No regreso
  • Black Cod "Al Pastor"Braised ShortribPineappleCocktails - Lea Ice
  • Obviously you know the food is good, but talk mezcal with the bartender. They have some fantastic stuff.
  • Holy Crap the food is amazing
  • Bravo Brava!
  • The pineapple augachile is unlike anything I've ever eaten before. You need to try it.
  • Fabulous food. Get a governor'a table, ceviche & plantains & you won't be disappointed!
  • Rick Bayless' newest effort focuses on Mexico's Baja California Norte, a region whose cuisine is largely seafood based, with a reliance on open-fire cooking.
  • To die for ceviche
  • Excellent Baja/Oaxacan cuisine from a 100% wood-fired kitchen.
  • We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.

Nearby places

806 W Randolph St (btwn Halsted St & Green St)
180 N Morgan St