Leña Brava

Row 1

900 W Randolph St
Chicago, IL 60607
(312) 733-1975
Mexican, Bar
Tue–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM Sun: 5:30 PM–9:00 PM

Foursquare Tips

  • Amazing desserts. The manager and service are fantastic. Loved the Cod, Short rib. And the raspberry dessert. The stripped bass has a lot bones and is difficult to eat. I would skip it next time.
  • Very cool place.
  • some highs & lows: Wait staff hovers too much. Dont miss the scallops, pineapple ceviche and the beet side. Octopus was over cooked, salmon crudos flavors are cancelled by spice. Tuna ceviche is good
  • Order the chicken (for two). I know it's just chicken right? It's AMAZING
  • Demasiado caro y las porciones muy chicas. No regreso
  • Black Cod "Al Pastor"Braised ShortribPineappleCocktails - Lea Ice
  • Obviously you know the food is good, but talk mezcal with the bartender. They have some fantastic stuff.
  • Holy Crap the food is amazing
  • Bravo Brava!
  • The pineapple augachile is unlike anything I've ever eaten before. You need to try it.
  • Fabulous food. Get a governor'a table, ceviche & plantains & you won't be disappointed!
  • Rick Bayless' newest effort focuses on Mexico's Baja California Norte, a region whose cuisine is largely seafood based, with a reliance on open-fire cooking.
  • To die for ceviche
  • Excellent Baja/Oaxacan cuisine from a 100% wood-fired kitchen.
  • We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
  • Interesting and tasty flavours across the menu. Good oysters. Chocolate and peanut dessert was delicious. Cocktail standards with a spicy twist. Great service.
  • Cocktails are excellent, trust the server on the food and notice that wines by the glass are cheaper than the equivalent bottle
  • What's good here? Everything. But if I had to recommend one thingtry the octopus!
  • Our amazing waiter recommended the scallops. Fantastic!
  • Everything is amazing.. go for the ceviche verde, the fish with mushrooms and hoja santa and the framboise tart for dessert. Simple amazing! Rick Bayless rocks!