Lemony Mukimame And Sprout Slaw

• 1 package frozen mukimame, such as by archer farms
• 1/2 (16. oz) package fresh brussels sprouts
• 1 cup julienne-cut mini sweet red peppers
• 1/2 cup raisins
• 1/2 cup dry roasted peanuts
• 4 green onions, chopped
• 1/2 cup lemon ginger sesame dressing, such as by archer farms
• 1/4 cup peanut butter
• 1/8 teaspoon sriracha sauce

1. Microwave mukimame as directed. Set aside to cool. Meanwhile, rinse and remove stems and outer leaves from brussels sprouts. Very thinly slice sprouts so they fall into shreds. Combine shredded sprouts, red peppers, raisins, peanuts, and onions in a large bowl. Stir in mukimame.
2. Whisk dressing, peanut butter, and sriracha in a medium bowl until smooth. Stir into sprout mixture until coated. Refrigerate until ready to serve.