Le Pain Quotidien

Row 1

252 E 77th St (at 2nd Ave)
New York, NY 10075
(212) 249-8600
Bakery, Café
$ $
Mon–Fri: 7:30 AM–7:30 PM Sat–Sun: 8:00 AM–7:30 PM

Foursquare Tips

  • Delicious!!! I wish there was one or two at The Jersey Shore!
  • Try the Riz Au Lait - Organic brown pudding sweetened with soy milk & agave
  • Try the Avocado Plt Tartine - Try it with #glutenfree toast. #Avocado #Prosciutto #healthy @lepainquotidien
  • bring a newspaper and enjoy a lazy weekend morning
  • french style bakery, highly recommended. my favs: the bread, european butter, goat cheese & arugula salad, proscuitto & mozzarella sandwiches
  • Pain Au chocolat!
  • Worst experience ever: 13$ for a tiny quiche w/ real carrots peels. I asked for a bigger quiche. The two unfriendly waiters told me it was 'standard' size. Although I'm French, I'll never come back.
  • The watermelon cooler is still on the menu!
  • Try the Smoked Atlantic Salmon Tartine - You will not be disappointed! #salmon #healthy @lepainquotidien #tartine
  • Now serving gluten free tartines and quiche!
  • Good mint lemonade
  • Using Wi-Fi requires signing up with email, Facebook or Instagram
  • Like this pricier Belgian caf chain's curried ckn salad tartine, pastries, waffles, fruit jams & salmon omelettes + vegan options. This 1's the worst: lazy & slow staff, tiny, filthy + 0 ambiance!
  • Horrible service. Avoid this LPQ location.
  • Them big cookies though!
  • Your standard LPQ, but this one has both a table service area and a large grab and go seating area with lots of outlets.
  • Our waitress was very odd and had no idea what she was doing. Their food is horrible but the brownies and cookies are good.
  • They actually make oatmeal kind of exciting. Get it with berries, walnuts and maple syrup!
  • The Belgium waffle with berries was divine! I've also had the oatmeal with bananas and walnuts. The coffee is always perfect!
  • Absolutely love the vibe and the community tables! Everything off the menu is delicious, but the Belgian waffles, yogurt with fresh fruit, and the salmon tartine are my favorites