L&E Oyster Bar

Row 1

Details
1637 Silver Lake Blvd (Effie St.)
Los Angeles, CA 90026
(323) 660-2255
Seafood
$ $ $
Hours
Mon–Sat: 5:00 PM–10:00 PM

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Foursquare Tips

  • You can't go wrong with oysters (we highly recommend Alaskan), but if you aren't feeling the raw bar, treat yourself to lobster spaetzle with cheese or chimichurri steak sandwich.
  • A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
  • Once you've had enough of the raw bar, order the bacon-scattered Oysters Casino. Its warm liquor is larded with herbs and butter:
  • Amazing, amazing, amazing! Kumiai & Pemaquid were by far my fab oysters! The food on the 2nd floor is awesome!
  • If they have it on the specials, try the pan fried oysters in the chili/tomato cream base. Delicious. The fresh sea urchin was also delicious (but pricey).
  • Get the Daily Dozen / mussels or Rockefeller ...Nom Nom goodness
  • The mussels are not to be missed, a delicious smoky oil and perfect chorizo. The service was also transcendent--anticipating everything. This place should make Silverlake proud. Do not miss.
  • Huckleberry lamb and kale. Squid ink pasta with uni. Smoked trout salad is really unique. And oysters!
  • one of the nicer restaurants in silver lake. very cute but small. have wine and oysters at the bar upstairs while you wait for your table
  • The oysters are great!
  • Have some oysters and wine while enjoying the neighborhood. Or mussels, fish, salad, or meat dish. Don't forget to check the special.
  • This new hotspot in Silver Lake is located in the same cozy space that formerly housed the Italian restaurants Michelangelo and Domenico.
  • We got the daily dozen. Delicious. Lounge upstairs is intimate & not crowded on a Monday evening. We were able to nab a great table by the patio.
  • Eat: Chef's Daily Dozen. Munch: Parmesan Broccolini. Sip: Sancerre. End: Chocolatey Churros.
  • Great selection. Blue Pool oysters are incredibly complex; multiple layers of flavor, from briny to creamy. Grilled Oysters Casino and Smoked Trout Salad (very subtle smoke) were excellent.
  • Zagat 25. Best in Silver Lake. specializes in raw, steamed, fried and grilled variations on the oyster plus a "small" mostly seafood menu and an "enticing" wine and cocktail list.
  • AW: oysters, smoked mussels with chorizo toast, ridiculously good clam chowder, this is still one of the best places in the city to order a glass of truly excellent ros on a warm summer evening
  • Onion rings like woah and oysters rockafellar
  • Finally! A place (besides Leela Thai and Reservoir) to have dinner at before going to a show at the Satellite.
  • This place is so over. It's overpriced and the staff has attitude. You should go to one of the other great oyster nights at Mess Hall or Barbrix. Never going back.