Le Jules Verne

Row 1

Tour Eiffel (Deuxième étage)
Paris, 75007
+33 1 45 55 61 44
$ $ $ $
Mon–Sun: Noon–1:30 PM

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Foursquare Tips

  • Make reservations as far in advance as possible. Bring money. Lots and lots of money.
  • Amazing amazing amazing. I would be glad to do it all over again
  • tre au bord de la "fentre" est obligatoire !
  • En plein coeur de Paris, 125 m d'altitude, nich sur le plus beau symbole parisien,Alain Ducasse nous confie une cuisine d'aujourd'hui dans un dcor fabuleux.
  • The plates are awesome Enjoy the moment but.....beware
  • James Bond meets with private investigator Achilles Aubergine at the Jules Verne restaurant in A View to a Kill (1985). Aubergine is killed by a poisoned hook cast by Max Zorin's bodyguard, May Day.
  • If you speak English or sound "American," then you will sit in the section closest to the entrance, while the "best" views are facing the Seine. The food is mediocre. Attached is my 350 view...:-
  • The best experience of my life!! I'll never forget it!!
  • This is great place! Food is expensive, but it is worth to be so. 190 for 3 course menu with water. The view is amazing!
  • O mais bem atendido, comida incrvel e vista inexplicvel de Paris...
  • Only for the view worth all the euros... Food is quite forgettable.
  • Amazing view and good food. Be aware of the price for dining on the Eiffel Tower!
  • The memories will last a lifetime. The view was as expected, breathtaking. But the food, wine and service was even better than the view.
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  • Magnificent view, delicious food, wine is excellent. Recommended to live a special moment.
  • kmak uzun bir sre sra beklemeniz gerekecek. her zaman sra var.
  • Tout est parfait, la cuisine,le service,le cadre, la vue...
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  • Take a private elevator that ascends 125m to the second floor. Opt for lunch or dinner as well as a choice of an la carte or dgustation menu. Jennifer Aniston & Justin Theroux also dined here