Row 1

545 E 5th St (btw Ave A & Ave B)
New York, NY 10009
(212) 979-1005
$ $ $
Mon–Thu: 6:00 PM–11:00 PM Fri: 6:00 PM–Midnight Sat–Sun: Noon–Midnight

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Foursquare Tips

  • That peach dessert thing.. with the orange ice cream on top.. just do it yo.
  • Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
  • Try the Mussels Steamed In Tomato And Fennel Broth
  • Sit at the bar and chat with the owner Yorgos
  • The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic!
  • Rigatoni w spicy sausage and sweet fennel is v good
  • Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
  • Ravioli is incredible and the portion isn't bare like other restaurants. If you need some vino, the owners will give you the right bottle w/ no questions asked. Proper service.
  • Pappardelle with rabbit and the mushroom pizza are great!
  • Rabbit paparadelle is amazing.
  • For a first class red wine at an attractive price, opt for Allegrini's juicy, full-bodied "mini amarone" called "Palazzo della Torre" (Veneto region). Never disappoints!
  • Ask the guy behind the bar to show you his Ducati
  • Get the pappardelle with rabbit + thyme. It makes the word foodgasm make sense. Rigatoni with spicy sausage also fantastic.
  • Scallop app. & Rack of Lamb with a glass of Proseco!
  • go for the parpadelle !
  • George is a genius.
  • Dark chocolate ganache cake with tawny port
  • Very romantic, the food was ok.
  • The monk fish is GREAT. It's definitely pepper-y, but if you don't mind that... it's some of the best monk fish I've ever had.
  • The scallops were excellent as well as the snapper cooked just right