L'Astrance

Row 1

Details
4 rue Beethoven
Paris, 75016
+33 1 40 50 84 40
French
$ $ $
Hours
Tue–Fri: 10:00 AM–3:00 PM

Foursquare Tips

  • Listed as number 13 in the worlds 50 best restaurants with three hard-earned Michelin stars, LAstrance is owned by one of the most creative, cutting-edge chefs in France, Pascal Barbot...
  • Absolument exceptionnel. Mets d'un raffinement unique sans tre chichiteux. Sommelier formidablement pedagogue et dou, service present mais discret, chef gnie mondial mais humble... Y courir!!!
  • Tip: don't come here expecting to review a menu. This former chef of L'Arpege simply asks you what you like, what you don't like, and then dazzles you.
  • I dont get to eat here enough. I love everything about this restaurant. The food is delicious, smart, and wonderful to look at. And Christophe is a genius with wine.-Wylie Dufresne, Top Chef
  • One of TripExpert's reviewers, Gayot, says, "The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine ..." Choose the chef's "surprise menu".
  • "2nd best restaurant in France. Reason it's not higher is it only has fixed menu. Lunch menu 70! This is why 3 stars, #13 restaurant in the world, is best value Michelin restaurant in the world."
  • Une des meilleures tables de Paris, pour moi la plus inventive de la capitale. La salle est petite, rservation au moins 2 mois l'avance. Si vous tes plus de deux. Demander la table du haut.
  • foodie experience. expensive but worth it.
  • Pascal Barbots modern cooking seamlessly incorporates global influences and ideas, while resting on solid classical underpinnings.
  • Personally, I found it not as good as before.
  • The most balanced and joyfully bright tasting menu. Always inspired and perfectly executed. - Seen Lippert
  • Je n'crirai pas ce qui tait bien, parce-que que... Chut ! C'est un secret... Osez ;-)
  • Ce n'est pas de la cuisine, c'est de la posie... Une exprience hors du commun !!!
  • Highly recommend the seasonal menu with wine pairing. Attentive and friendly staff, sofisticated ambience, and dog friendly!
  • Great prices for lunch. Good atmosphere and good food. They have 3,5,7 courses for lunch
  • This place deserves to be No#1 in your "to do" list in Paris. We had an amazing experience and fully understood the reason of its reputation.
  • Floored by every single dish here peppered with Asian influence.
  • Pascal Barbot, Modern French, Mushroom and foie gras tart marinated in Verjus.
  • Remarquable djeuner d'Automne
  • L'un des meilleurs restaurants du moment.