$ $ $
228 W 10th St (btwn Bleecker & Hudson St)
New York, NY 10014
(212) 255-5757
5:30pm - 11:00pm
5:30pm - 11:00pm
5:30pm - 11:00pm
5:30pm - 12:00am
5:30pm - 12:00am
5:30pm - 12:00am
11:00am - 11:00pm



  • One of my favorite restaurants in NYC!
  • Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Get either scallop dish on the Crude menu
  • This intimate West Village restaurant hosts a cool crowd and a-mah-zing foodwe heart the crudos and roasted mushrooms!
  • Amazing food, fun vibe. Great spot for dinner before going out.
  • Lartusi Gimlet....bomb
  • The Hanger Steak is their signature dish, and is certainly one of our favorites!
  • Yummmm.....got the banana pineapple bundt cake....de-lish!!
  • Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
  • Get the roasted mushroom w fried egg app
  • asik buat di baca
  • matap mantap
  • Carbonara and polenta for breakfast? My kinda spot! Also recommend getting a basket of bread/pastries for the table to share.
  • The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
  • One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • Get the the orecchiette pasta with sausage!
  • Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
  • Bethenny Frankel eats here
  • You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert

Nearby places

510 Hudson St (at Christopher St)
228 W 4th St (at 7th Ave.)
61 Grove St (at 7th Ave S)